India Collecting Creper

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Fly Ash: Fly Ash is by product generated during combustion of coal, and comprises the fine particles that rise with the flue gases. Ash which is collected from the bottom is termed bottom ash. Fly ash is collected by electrostatic precipitators or other particle filtration equipment before the flue gases reach the chimneys of coal-fired power plants and together with bottom ash removed from the bottom of the furnace is in this case jointly known as coal ash. Depending upon the type of coal being used, the specification of Fly Ash varies considerably, but Fly Ash contains substantial amounts of silicon dioxide and calcium oxide (CaO), both being endemic ingredients in many coal-bearing rock strata. We are a reputed Fly Ash Exporter based in India and are supplying Fly Ash different cement, ready mix concrete, steel, refractories and construction industries. The Major Utilization Areas Of Fly Ash : - Manufacture of Portland Pozzolanic Cement & Performance improver in Ordinary Portland cement (OPC). - Part replacement of OPC in cement concrete. - High volume Fly Ash concrete. - Roller Compacted Concrete used for dam & pavement construction. - Manufacture of ash bricks and other building products. - Construction of road embankments, structural fills, low lying area development. - As a soil amender in agriculture and wasteland development. Types of Fly Ash: - According to the type of coal used fly is classified into two types. Anthracite and bituminous coal produces Fly Ash classified as class F. Class C Fly Ash is produced by burning lignite or sub-bituminous coal. Class C Fly Ash has self-cementing properties. - Class F and Class C Fly Ash are products of the combustion of coal in large power plants. Fly Ash is collected in electrostatic precipitators or baghouses, and then transferred to large silos for shipment. When needed, Fly Ash is classified by precise particle size requirements, thus assuring a uniform, quality product. - Class F Fly Ash is available in the largest quantities. Class F is generally low in lime, usually under 15 percent, and contains a greater combination of silica, alumina and iron (greater than 70 percent) than Class C Fly Ash. - Class C Fly Ash normally comes from coals which may produce an ash with higher lime content generally more than 15 percent often as high as 30 percent. Elevated CaO may give Class C unique self-hardening characteristics. Minimum Order Quantity : 1 container

fresh collection Ploygala Senega Root of India

Collected in the Wilds of Himalayan Hill Region and Foothills of Norther East INDIA in Upper Assam, Arunachal & Nagaland. No Artificial Additives Added. and 100% Natural. Available in 4 variants. Tulsi, Aswan, Litchi & Multi-Flora.

Collected from the wilds of the Himalayan region , North-East India. Available in Multi - Floral, Litchi, Tulsi & Ajwain Flavours. Pure Himalayan Honey INR Rs. 400/- per liter US$ US$5.00 per liter MOQ - 1000 Kgs Prices are FOB - Guwahati, India. Pure Nutrition, Zero Chemicals !

We KAPADIYA EXPO COMPANY are the finest quality curry leaves & curry powder Exporters, Suppliers & Manufacturers from India. it is used as a natural flavoring agent in various Curries. The Curry Leaves, bark, and root of the plant are used in indigenous medicine as a tonic, stimulant, and carminative. The leaves of the CURRY LEAVES tree are a spice. We Produce Fresh Leaves, Dry Leaves, and Powder. We export an assorted collection of Dehydrated Curry Leaves & Powder, packed in moisture-free packs to enhance its shelf life. We always endeavor to keep the fragrant essence intact while packing the Curry Powder. These Curry Powder are dehydrated using a hydroscopic method removes the liquid but leaves behind the flavor. We provide Curry Leaf Powder with 100% pure and fine, we also produce Private Labelling and OEM Production on customized needs. Health Benefits of Curry Powder Curry powder is a mixture of spices with a bright golden hue and a complex flavor. Curry powder is made with a variety of spices, usually including turmeric, coriander, cumin, fenugreek, and chili pepper. Curry powder contains powerful antioxidants that offer a variety of health benefits due to the numerous healthful spices it contains Curry powder Reduces inflammation, fights cancer, Combating Alzheimerâ??s disease, boosts your bones, improve heart health and improve brain health.

We KAPADIYA EXPO COMPANY are provide a comprehensive range of Dehydrated Cabbage Flakes & powder to our clients; we use pure quality of Cabbages in the preparation of these dehydrated cabbage. We export these products at large scale and are available at reasonable prices. This dehydrated cabbage can be easily carried while camping as well. We are doing hygienically process these products which are free from harmful additives and ensure freshness. These are used in ethnic food preparations, dry soups mixes, canned, dry or frozen vegetable mixes, sauces, dry casserole mixes, food service & fast foods etc. Use: Soups and Stews, casseroles, and add to soups or stews. It can be easily used in salads & other preparations Origin: India Colour: Light green. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 20 Kg Net weight in natural white Eco �¢?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. Health Benefits of Cabbage cabbage is loaded with vitamins and minerals & nutrients, it is also containing vitamin A, iron and riboflavin. Cabbage is especially high in vitamin C, a potent antioxidant that protect against heart disease, certain cancers and vision loss. Cabbage contains powerful antioxidants that is help reduce inflammation, protecting the immune system Cabbage is a good source of soluble fiber. Cabbage Is an Excellent Source of Vitamin K. Vitamin K being a collection of fat-soluble vitamins that plays many important roles in the body. In addition, eating cabbage is even help lower the risk of certain diseases, improve digestion and combat inflammation. These include reduced inflammation, a healthier heart, stronger bones, improved gut function, and perhaps even a lower risk of certain cancers.

We KAPADIYA EXPO COMPANY are offering a large collection of Dehydrated Carrot. These are cultivated in hygienic and safe conditions and used in the preparation of different types of cuisine. We are prominent organization devotedly engaged in offering a wide assortment of Carrot Powder. The carrot is washed properly. Under the most hygienic conditions, this powder is processed by our food experts using superior quality carrot and latest processing techniques. We are providing this carrot powder in quality packaging at affordable rates in a promised time frame. Use: including casseroles, loafs, pizza toppings, omelettes and breads, stews and soups. They also work great for stir-frying with other vegetables. Origin: India Colour: Bright red. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 14 Kg Net weight in natural white Eco friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement Health Benefits of Carrot Carrot is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene, fiber and antioxidants They also have a number of health benefits. Theyâ??re a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health. Carrots are mainly composed of water and carbs. Carrots are an excellent source of several vitamins and minerals, especially biotin, potassium, and vitamins A, K1 and B6. These are substances with powerful antioxidant activity that have been linked to improved immune function and reduced risk of many illnesses, including heart disease, various degenerative ailments, and certain types of cancer.