Black raisin grows in Xinjiang area, which is the worlds best place for planting grapes. With the great conditions of 16 hours longtime sunshine, average 20 difference in daily temperature, irrigated by melted snow water and the alkaline soil there. Grapes are cultivated with full photosynthesis and therefore more sugar in the fruits. They are dried naturally by wind at the mature stage, and proceeded in the Dry House by the sun. Its also called dry grapes.
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
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Size: 6-8mm , 8-10mm Moisture Content: 1-5% Features: 100% Natural ---crispy, low calorie, zerofat. ---not fried, not puffed, no artificial coloring, no preservatives or other additives ---no gluten ---no added sugar(contains only fruit natural sugar) ---retain perfectly the nutrition facts of fresh fruits.
Black Raisins Specifications  PROPERTIES VALUES amp LIMITS  Product Name Black Raisins  Used In Bakery Products Confectioneries Ice Creams Deserts Other food items  Max Moisture 1822 Max  Taste Sweet  Cultivation Type Organic  Feature Unmatched Taste High nutritional value Packaging done as per requirement  Place of Origin India  Drying Process Sun Dried Air Dried  Shelf Life 12 Months Packaging Details  TYPES OF BAGS  QUANTITY Box Pack 25 Kg Poly Bag Out Side Carton Box As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  18 Metric Tons  40 FT Container  27 Metric Tons
Golden raisins are processed by sun drying and tray drying several different types of grapes they are small and sweetly flavored with a wrinkled texture indian raisins are available in different size and colors they have a flavor similar to the grapes from which they are made but the drying process which creates them concentrates the amount of sugar making them taste much sweeter they are a naturally stable food and resist spoilage due to their low moisture raisins are essentially dried grapes of natural seedless varietal type and are typically dried by the sun whether it is on paper trays or dried on the vine natural sundried seedless raisins include the thompson seedless and other newer cultivars such as selma pete fiesta and dovine california golden seedless and california dipped seedless raisins are mechanically dried and processed other raisin varietal types include zante currant muscat monnuka sultana and other seedless raisins may also be further processed into raisin paste and raisin juice concentrate once dried the raisins are brought from the vineyards stored in wooden bins and processed as needed by having their stems and capstems removed then sorted by size cleaned and washed in water to assure a wholesome and safe final product find golden raisins manufacturers in india golden raisins suppliers in india golden raisins exporters in india golden raisins importers in india gujarat rajkot unjha rajasthan mundra port nashik maharashtra nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore PROPERTIES VALUES LIMITS Product Name Golden Raisins Used In Bakery Products Confectioneries Ice Creams Deserts Other food items Max Moisture 1822 Max Taste Sweet Cultivation Type Organic Feature Unmatched Taste High nutritional value Packaging done as per requirement Place of Origin India Drying Process Sun Dried Air Dried Shelf Life 12 Months
Raisins ( Vitus Vinifera). When most fruits are dried, they keep their same name, but not the grape. The dried, form of the grape, revered throughout history, has its own unique name - the raisin. A, raisin is a dried grape. Raisins are produced in many regions of the world and may be, eaten raw or used in cooking, baking and brewing., Among the most popular types of raisins are Sultana, Malaga, Monukka, Zante Currant,, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skin, surrounding chewy flesh that tastes like a burst of sugary sweetness. While the, colours of raisins vary, they are generally deep brown incolour, oftentimes with hints, of a purple hue., Raisin is a convenient, high energy low fat snack; they are easy to pack, easy to eat, and almost never go bad. Like other dried fruits, raisins are available throughout the, year., Raisins have a variety of colours (green, black, brown, purple, yellow) and sizes., Turkey and the United States are the world’s largest raisin producers. Together, these, two, Countries account for more than 95 percent of production among the major northern, hemisphere Producing countries, and generally, about 80 percent of global production. Look forward hearing from you soon.