Computerized Color Tinting

- Origin: USA - Color: Tinted - Type: Regrind

Ozias Egg yellow food colors are specially made to decorate your creations with vibrant tint. We produce egg yellow color By simply mixing in this food color, you can transform your icing, fondant, cakes, and bakery products with bright colors of egg yellow shade.The powder-based egg yellow food color blends easily without changing the taste, texture, or scent. You can use it commonly in-home cooking to enhance the texture appearance of a dish. With Ozias Egg Yellow Food Color, you can give the dish a wonderful yellow hue. Product Description Variety ; Egg Yellow Brand : Ozias / Private Label Best befor : 24 Month Form : Powder Packaging : 10gm, 25gm, 100gm, 400gm, 500gm, 1kg

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Glasting Water Gloss 2 colors 1. Glasting Water Gloss is transparent and brilliant gloss that covers the lips. It has synergy luster that is more beautiful in combination with any lip. Glitter shimmers like sunlight. 2. #00 Meteor Track #01 Sanho Crush - Transparent and shiny gloss tint in a 4.5g bottle with an applicator - Moisturizing and smooth without the sticky effect - A translucent and sparkling #water_coated gloss over your lips - A gloss with #synergistic_glow that matches perfectly with any lippies - Formulated with sweet almonds extract

The natural colour of Mango wood is most often golden brown although there are also variations that have a more yellow tint or feature black or pink streaks across its surface The wood is often beautifully discoloured due to spalting where wood can change different colours as a result of fungus Exquisite Beauty Each piece of Mango Wood boasts a rich natural grain pattern and a warm inviting color palette making it a stunning choice for furniture decor and artisanal creations Sustainable Sourcing We prioritize sustainability by ethically sourcing mango wood from responsibly managed forests ensuring minimal environmental impact while supporting local communities Exceptional Durability Mango Wood is renowned for its robustness and resilience making it ideal for longlasting furniture pieces that withstand the test of time Versatile Applications From elegant dining tables to intricate carvings and everything in between Mango Wood lends itself to a myriad of creative applications limited only by your imagination Ease of Workability Craft with ease thanks to Mango Woods excellent workability allowing for effortless shaping carving and finishing to achieve your desired aesthetic

JHG Ultra clear float glass is produced by less amount of iron in the molten glass formula. This type is more transparent than regular glass and it doesn't have that greenish tint. The less iron content can increase the light transparency.ultra clear glass is the best choice for architects and designers when need color-matching. Thickness is from 2-25mm Jumbo size 3660x18000mm

Ultra clear float glass also called low iron float glass, is produced by less amount of iron in the molten glass formula(usually from 90-110ppm). This type is more transparent than regular glass and it doesn\'t have that greenish tint. The less iron content can increase the light transparency. ultra clear glass is the best choice for architects and designers when need color-matching. Specification Sizes: 914*1830/1220*1830/1830*2440/1650*2140/2140*3300/2140*3660/3300*4500/5100/6000mm Thickness: 1.1-25mm Quality standard GB11614-2009/SGCC/EN 572

Manufactured by Centrifugal method and 100% GMO free Certified by IMO(Institute of Marketoecology) 100% organic with farm fresh quality Specifications Free fatty acid: Max(Oleic)