BLUE SWIMMING CRAB / FROZEN WHOLE ROUND
PACKING 6 KGS CARTON
Size 60-80 @ $ 1.80
Size 80-100 @ $ 2.30
Size 100-150 @ $ 2.60
Size 150-200 @ $ 3.20
Size 200-250 @ $ 4.00
Size 250-Up @ $ 4.20
PAYMENT 100% L/C or Advance + TT
QUANTITY 1 x 20 FCL
ORIGIN PAKISTAN
Bsc-1, 250gm and above, us$4.85/kg Bsc-2, 200-250gm, us$4.38/kg Bsc-3, 150-200gm, us$3.95/kg (the prices are FOB Kota Kinabalu, Sabah, Malaysia) 10 kg/pkg
BLUE SWIM
Product of pakistan.
Blue crabs are caught and transported live to processing facilities by either boat or truck. On arrival, the crabs are inspected for physical damage, chemical contamination and mortality. Those crabs that are not immediately processed are placed in a cooler (55°f to 65°f) for a maximum of 24 hours. The crabs are cooked in a retort for 10 minutes at 250°f (15 psig). Cooked crabs are placed in an air-cool room for a maximum of two hours or until steam is not visible from the crabs. The crabs are then placed in a refrigerated room at 45°f until processed. The cooled crabs are picked by hand into metal cans. In the packing rooms, cans are check-weighed and hermetically sealed on a one head seamer. The sealed containers are refrigerated. Within 48 hours of picking, meat is pasteurized. During the pasteurization process, the can of picked meat is heated in a water bath followed by cooling in ice slush. Finished product containers are stored under refrigeration. Canned /vacuun pack
We are one of the largest exporters of seafood of all types from Sri Lanka. We export Fresh Blue swimming crab/Sea Crabs of all sizes. Our prices and quality are competitive. Looking forward to deal with trustworthy buyers.
Supplier: Fresh prawns, scampi and blue swimming crabs
Supplier: Frozen seafood, live and frozen lobster, crab, blue swimming crab, mud crab, frozen octopus and prawns
Step 5 chilled and clean raw-material is graded into different sizes. Step 6 graded raw-material is weighed regarding buyer’s demand and set up/packed in freezing/steel trays. Step 7 trays are immediately put into the air blast freezer/tunnel and freezes up-to (–40 )deg. Celsius. Shrimps, loligo squid, cuttle fish etc. Are freeze in plate freezer. Step 8 frozen product is put in master cartons approved by buyers (printed carton, brown or white etc.) Step 9 master cartons are stocked up in cold stores, temp. Set at – 18-20 deg.Celsius. Step 10 at time of shipment container is first plugged, and put inside the factory so only the authorized person can see product during loading. Live, fresh frozen
Supplier: Pasteurized blue swimming crab meat, all types of seafood
