Shallots probably originated in Central or Southwest Asia, travelling from there to India and the eastern Mediterranean. The name "shallot" comes from Ashkelon, an ancientCanaanite city,[3] where people in classical Greek times believed shallots originated.[4]
We own a modernized and well-coordinated manufacturing unit that has enabled us to provide the Podisu Onions. Using quality seeds and organic fertilizers, our vendors cultivate this onion as per without using any chemicals substances. The offered range of onions is stored in our properly ventilated warehousing facility in order to prevent these form degradation. This onion contains various necessary minerals and vital vitamins, which are beneficial to health.
We are currently shipping to Singapore, Malaysia, Indonesia and Sri Lanka.
Once order is booked the cargo will be put to dry and then cleaned twice, sorting is done and grading for the required size.So there will never be a single piece damage in any of the bags.We assure very good quality as we have experienced in this field for many years.
Our customers have been with us for many years just because we supplied the right quality and better price.
Supplier: Fresh red onion, shallot (Podisu onion ), garlic, ginger, coconut, coconut copra, green chilies, dry red chilies, lemon
Supplier: Fresh red onion, indian onion, Nashik red onion, big red onion, garva onion, Bombay onion, Bangalore onion, small red onion, shallot onion, white onion, fresh white onion, dehydrated white onion, dehydrated red onion, dehydrated garlic, dehydrated onion flakes, dehydrated onion chopped, dehydrated onion minced, dehydrated onion granules, dehydrated onion powder, dehydrated garlic cloves, dehydrated garlic chopped, dehydrated garlic minced, dehydrated garlic granules, dehydrated garlic powder, dry red chili, dry red chili powder, guntur red chilli, teja s17 red chilli, sanam 334 red chilli, byadgi red chilli, turmeric powder, turmeric fingers, coriander seeds, cumin seeds, dill seeds, fennel seeds, flax seeds, kalonji (nigella) seeds, mustard seeds, sesame seeds, Indian spices, semi husked coconut, corn flour, corn grits, maize flour, maize grits, peanut kernels, groundnut kernels, java peanut, bold peanut
India is spice hub selling and distributing variegated spices worldwide. Based in India, we are one of leading garlic processors from Gujarat. We are more than 45 years of experience in the industry. We have perfect sense and knowledge about the product. Dry Garlic Exporters Dry Garlic is popular herb has widen medicinal benefits. Being bulk suppliers of garlic and dry garlic exporters in India, we do offer fresh and quality products at effective and suitable prices. We do conduct strict quality checks before releasing our final product into market. When it is taken regularly in adequate amount, it gives immediate health benefits to consumers. Garlic slows down growth of tumor as well as cancer cells. It is also good for diabetic patents and kidney problems. If you have a weak digestive system then use small amount of garlic daily and live acidity free life forever. The interesting fact is that it helps in driving out worms also. It is also helpful in reducing blood pressure level and minimizes the cholesterol production inside liver. In this way, it purifies your blood and keeps your heart healthier. Because of its healing properties, it is good for skin diseases. It purifies the blood and makes you more attractive and beautiful.
The onions of this variety have bulbs with flat base and are spherical. The other characteristics which make them unique are their deep scarlet red colour, anthocyanin, phenols and high pungency. They are also known to contain higher levels of protein, phosphorus, iron and carotene.[1]
Commodity Fresh Red onion Sizes Size 2-3.5cm,3.5-4.5cm. Quantity 20kg/mesh bag 28 MTs/40 RH Product origin Soc Trang Province, Vietnam Characteristics 1) Natural Grown crop, no pesticide residue, Green Foods 2) long supply period Nutrition Asylum, vitamin, protein, crude fiber, and many other micro-nutrition. Supplying period all the year round. Loading port Ho Chi Minh, Vietnam Certification HACCP,ISO, Global Gap Our advantages Our own large-scaled factory, high efficiency and quality guaranteed Price terms FOB, CNF, CIF Payment Terms T/T, D/P at sight , L/C at sight MOQ 1*40RH Delivery time Within 7 days after your order confirmed Mainly Export country Middle East, Russia, South East Asian, etc
PRODUCT INFO Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator. USES In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications. Season Green Thai papayas are available year-round in tropical climates.
PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
Red Shallot Onion - Shallot that is fully peeled, cleaned and blanched and ready to use as red small onion is an integral item in most variety of southern ethnic foods. It is also famous for the medicinal properties and rich in vitamin source. Shallots are highly nutritious and offer multiple health benefits. The high antioxidant property prevents oxidative stress and reduces inflammation. The mind flavor makes an excellent addition to several dishes like dressings, salads and soups.
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, has been used for both culinary and medicinal purposes.
