Ethyl 3-Methylthiopropionate

Product name: N-Ethyl-p-menthane-3-carboxamide Other Name: WS-3;Cooling agent WS-3 Kinds: WS-23, WS-3, WS-5, WS-12, WS-10, WS-27 Molecular Formula: C13H25NO Molecular Weight: 211.34 Appearance: White to Almost white powder Purity: 99% CAS NO.: 39711-79-0 EINECS No.: 254-599-0 Supplier: ZhenYiBio Relative Cooling Strength at First Onset WS-5>WS-12>WS-3>Menthyl acetate>WS-23>Menthyl lactate Cooling Longevity WS-12>WS-5>WS-23>WS-3>Menthyl acetate>Menthyl lactate N-ethyl-p-menthane-3-carboxamide is an odorless white, crystalline solid. The compound has a strong and clear physiological cooling effect and is used mainly in oral care products.

Product name: 3-O-Ethyl-L-ascorbic acid Other Name: 3 O Ethyl Ascorbyl Ether INCI Name: 3-o-ETHYL ASCORBIC ACID Molecular Formula: C8H12O6 Molecular Weight: 204.18 Appearance: White crystalline powder Purity: 99% CAS NO.: 86404-04-8 EINECS No.: 617-849-3 Supplier: ZHENYIBIO 3-O-Ethyl ascorbic acid is a new generation of vitamin C derivatives with excellent whitening effects and strong anti-aging activity,which can promote collagen synthesis and protect skin from DNA damage.3 O ethyl ascorbate ether has a powerful inhibitory effect to inhibit melanogenesis,reduce dark spots and age spots,combat photoaging by interfering with inflammatory cytokines (such as IL-6),and reverse the generation of ROS to achieve the purpose of scavenging free radicals.3-O-Ethyl ascorbic acid is a new form of vitamin C with better overall performance.It is water-soluble and has excellent heat resistance and light stability.Most importantly,it is highly stable and easy to formulate.

Ethyl Ascorbic Acid is an excellent skin whitening agent,it inhibits the activity of Tyrosinase by acting on Cu2+ and it prevents the synthesis of melanin.It is an etherfied derivative of ascorbic acid,one of the most stable derivates of ascorbic acid.It's also showing a very good stability in all kinds of cosmetic formulations. Ethyl Ascorbic Acid penetrates into skin where it is metabolized to ascorbic acid. Due to this process its efficacy is more pronounced than the one of pure ascorbic acid. Nonirritating to skin and eyes. Appearance White or almost white crystal powder Solubility Easily dissolve in water Content 98.5% min. pH Value 3.5~5.5 Melting Point 110.0~115.0�ºC Drying Loss 1.0%max. Free VC 10 ppm max. Residue Ignition 0.1%max. Heavy Metals 20 ppm max.

Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. As an experienced Ethyl Vanillin manufacturer and supplier, we has been supplying and exporting Ethyl Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ethyl Vanillin food grade Specification ITEM STANDARD Appearance Fine white to slightly yellow crystal Odor Characteristic of vanilla, stronger than vanilla Solubility (25 ) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution Purity (HPLC) 99% Loss on Drying 0.5% Melting Point () 76.0- 78.0 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%