Dear Sir,
We are glad to offer our best price for Sugandha Basmati Rice and all grades are available with us so please see our offer below:
Product: Sughandha Basmati Rice
Specification:
Quality : 100% pure Sortex clean (premium quality),
Moisture : Max 14 %
Admixture : Max1%
Broken : Max 1%
Kernel : Max 1%
Average Length : 8.20mm before cooking
Chalky Kernels : 2.00 % max
Damaged and discolored: Nil
Paddy Grain : Nil
Foreign matter : Nil
Taste : Naturally Sweet
PRODUCT'S CHARACTERRISTICS:
Rice quality : Purity, unmixed.
The taste : natural fragrant of rice.
The storage condition : Put a dry and cool place, avoid a humid place.
Origin: India
Minimum order quantity: 24 MT
Packaging Details: 4.5Kg, 5Kg, 10Kg BOPP Pouch with Nitrogen Sealing/Flushing , 10Kg, 25Kg Non-Woven Fiber Bags, 25Kg, 25Kg PP Bags, In house Packing Facility with OEM option available.
Delivery: within 20 days
Price: As per requirement
Mode of Payment: 30% advance and balance 70% at scan copy of Bill of Lading.
Sughandha Basmati Rice - Premium Quality Steam, White Sella & Golden Sella
Specification: Average length : 7.90mm (max.) Moisture : 12% (max.) Admixture : 3-4% (max.) Damaged / discoloured : 0.5% (max.) Broken : 1% (max.) Immature : 2% (max.) Short grain : 2-3% (max.) Brown & unpolished : nil Color of the grain : cremey white Black grain : nil Kett : 30.0 (min.) Pin broken : 3% (max.) Brand : as per instruction Packing style : 1kg, 5kg, 10kg, 25kg, 35kg, 40kg & 50kg Quality of bags : Jute bag, pp bag, pe bag, non woven bag, hdpe bag, pp + non woven bag.
Long Grain White Rice True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes American long-grain white and brown rices, Basmati rice, and Jasmine rice, and produces distinct firm grains that stay fluffy and separate after cooking. Name Long Grain White Rice Organic Status Certified organic Country of Origin Vietnam Min Order 25 Mt Supplier ML Besitz GmbH Packing 1kg, 2kg, 5kg and 10kg PP, PE basgs or customer required Port of Discharge Port of Vienna Austria Long grain rice is a variety of rice that has long (hence the name) and thin grains. Most likely, Long Grain Rice origin is India but nowadays it is cultivated in different parts of the world. In comparison with White Jasmine and White Basmati varieties, Long Grain White Rice has slightly fewer calories; however generally, these types are interchangeable in recipes. We are happy to offer premium quality, Kosher Certified Long Grain Rice for sale, as this product is an amazing base for any diet. Taste & Long Grain Rice Uses Long Grain White Rice has a mild flavor and perfectly absorbs spices, herbs, and stews. This rice cultivar stays firm and separate when cooked, therefore, it works great as a side dish for meat, fish, or vegetables. Besides, Long Grain White Rice is excellent for stir-fries, rice bowls, pilaf, curries, and countless Asian and Indian dishes. Nutritional Profile of Long Grain White Rice It is no surprise that rice is widely used in different cuisines since ancient times, as it is a wonderful staple and an integral part of a balanced diet. Although Long Grain White Rice is a carb-rich product, it is easy to digest. It is good for the gut and will keep you energized for a while. Moreover, it is high in protein, Calcium, Folate, Magnesium, Selenium, Phosphorus, and Vitamin B6. And the best part is that Long Grain White Rice is very low in fat and contains no cholesterol. Storage Long Grain Rice shelf life is about 2 years if you store it properly. Keep the rice in an air-tight and moisture-proof container in a cool dry place away from odorous products. If you want to get Long Grain Rice bulk and store it long-term you may put it in a fridge or a freezer.
Basmati rice has been cultivated in India since the early nineteenth century, although it may also have been named differently. Bas in the Hindi language capacity aroma and Mati imply full of, subsequently the phrase Basmati, i.e., full of aroma. This rice stands out from other rices in the main because of its aroma and elongation after cooking. No different from rice, this mixed characteristic has It is remarkably lengthy for rice grains, and it gets longer after being cooked. It can be either brown or white, with the brown range having greater flavour. When cooked, the rice is lighter and fluffier than popular white rice, and it does no longer stick together. The aroma and its sweet style have made basmati rice a delicacy. Basmati rice is grown solely in northern India and in components of Pakistan touching India. Specifications of Basmati Rice Color : White Variety : Pure Basmati Broken : 5%, 10%, 20%, 100% Packaging : Single HDPE/PP woven bags, 25 and 50 Kg net Quantity : 20 ft. FCL (18 - 20 MT)