Dried Lychee, Dried Fruits/ Hot Sales 2020/ The Best Fruit Is From Tropica Country
1. Something about Vietnam Dried Lychee Fruits:
Lychee is a fruit grown in many tropical and subtropical climates. Lychee fruit, after ripe, usually has red skin, white flesh, sweet taste, and plenty of water. In the lychee season, people often use them to eat directly or make desserts, juices or syrups, ...
The composition of lychee fruit contains many nutrients and organic compounds, so it is very good for health. However, the scientists also proved that the nutritional compounds in dried lychees are much higher than those in fresh lychees.
Dried lychee is a product made from natural dehydration of fresh lychees. Lychee fruit, after being dried, remains the same size, skin color and flesh color turn dark brown. The quality of lychee fruit after drying is not lost, but also kept intact
2. Top Benefits from Vietnam Dried Lychee Fruits:
100 grams of dried lychee fruit provides the following nutrients:
-Preventing cancer:
The composition of lychee fruit contains flavonoids, flavones, quercitin and kaemferol which are powerful compounds in reducing the proliferation of cancer cells.
- Protect the heart:
Dried lychee juice stabilizes blood pressure and heart rate, which in turn helps fight stroke and cardiovascular disease.
- Dried lychee helps to improve appetite, keep stomach and digestive system healthy. The soluble fiber content in dried litchi helps control bowel problems, cleanse the intestines and keep the stomach free of harmful compounds.
- Maintain bone health:
Dried litchi is a rich source of phosphorus, magnesium, copper and manganese, helping to increase vitamin D synthesis, calcium assimilation, anti-brittle bones, and strengthen bone health.
3. Packing and Specifications:
Colour: Natural white
Brix: 14 min
Moisture: < 5%
Shape: Whole, pieces
Packaging Details: 10 kgs/ PE bag/ carton
or Buyer's requirement
