Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
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Description:Molecular Formula CHF2CF3/CF3CH2F/CH3CF3 ,a colorless gas at normal temperature, is a blend refrigerant consist of R125,R134a and R143a.It becomes transparent liquid under its saturated vapor pressure. It is mainly used in refrigeration system at low and middle temperature Packing: Packed in cylinder, net weight 10.9kg,500kg,870kg,also shipping by ISO containers or tanks. Key Specifications/Special Features Boiling Point(101.3Pa) -46.4 Critical Temperature 72 Critical Pressure 3740 Density of saturated liquid(25) 1.045
Product description Refrigerant r404a is used as refrigerant in household, industrial and commercial air-conditioning system. It can also ylinders of tanks (or tank cars). It is to keep in cool and dry place, without being exposed to heat source, sunlight and raining. It is to comply with the regulations of railway and road transportation of china concerning hazardous cargo. Product: Mixed refrigerant r404a Property of chloride : Molecular weight 97.6 Boiling point, ¡ãc -46.5 Critical temperature, ¡ãc 72.1 Critical pressure, mpa 3.74 Specific heat of liquid, 30¡ãc, [kj/(kg•¡ãc)] 0.38 Odp 0 Gwp 0.388 Packing: Disposable cylinder 24lb/10.9kg; recyclable cylinder 400l, 800l, 926l; iso-tank. Quality standard : Purity, % ¡y99.8 Moisture, ppm ¡¨¹10 Acidity, ppm ¡¨¹1 Vapor residue, ppm ¡¨¹100 Appearance Colorless, no turbid Odor No strange stench Application: Retrofitted refrigerant for r502. Good nature of cleaning, low poison , non-combustion, good-refrigeration and so on, compared to r502, more refrigerant efficiencies, widely used in air-conditioning Disposable cylinder 24lb/10.9kg; recyclable cylinder 400l, 800l, 926l; iso-tank.
Refrigerant R404A. Disposable cylinder 24LB/10.9kg; Recyclable cylinder 400L, 800L, 926L; ISO-Tank.
PRODUCT INFO The most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size. USES Sweet Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. SEASON Sweet Basil is available year-round.
PRODUCT INFO Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible. USES Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator. SEASONS Holy basil is available year-round.
PRODUCT INFO Sadao leaves are small to medium in size and are elongated and oval to lanceolate in shape. The green leaves are thin and tear easily and have a smooth texture. The edges of the leaf can vary with some jagged spots mixed with flat sides. The leaves grow on small, but thick stems and each stem can grow 5-15 leaflets. Sadao leaves are tender and have a very bitter taste. The sadao plant also bears fragrant white flowers that are edible and offer a bitter, green flavor when cooked. Sadao leaves are an excellent source of antioxidants such as rutin and quercetin. USES Sadao leaves are best suited for cooked applications such as boiling, sauteing or stir-frying. The young leaves are often parboiled or pickled and eaten as an accompaniment to other dishes. Sadao leaves are also traditionally served with Nam Pla Wan, which is a Thai dipping sauce that uses tamarind juice, fish sauce, dried chilis, shallots, and palm sugar. This sweet sauce helps cut the bitterness of the Sadao leaves to create a sweet and sour, savory combination. Sadao leaves pair well with meats such as chicken, pork, beef, and white fish, tomatoes, aromatics such as garlic, ginger, and onions, fish sauce, and other sweet dipping sauces. Sadao leaves will keep up to a week when stored fresh in the refrigerator. SEASON Young neem plant are available year-round.
