A: basic information
Source: fish skin and fish scale
Appearance: white fine powder
Purity:90%min
Grade:food grade, medicine grade, cosmetic grade
Extract method: solvent extraction
Packing:1kgs/al-foil bag, 20kgs/drum, or upon customers' request
B: product description
Fish collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging, peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from skin or gristle of fresh marine fish , bovine, porcine, and chicken , in the form of powder, so its very edible. Take different techniques, there are hydrolyzed collagen, active collagen, collagen peptide, geltin and so on.
C: function
1.Smooth fine lines, repair wrinkles
2.Beautiful skin whitening pale spot, india
3.Water retention and water filling, filling body
4.Shrink pores, firm skin
5.Rich connective tissue, straight breast
6.Self shaping, long sleep
In the past, collagen was extracted from mammals (bovine, pig, chicken, etc.), which easily left the bacteria and endangered human health. The study found that fish scales are also rich in collagen, and deep sea fish scales are not polluted. The fish scale collagen peptide is most easily absorbed by the body, supplements the lost collagen, has the function of reorganizing the skin fibrous structure, promoting cell metabolism and repairing tissues. The fish scale collagen peptide extraction resin provided by Suzhou Bojie Resin Technology Co., Ltd. can effectively extract collagen peptides from fish scales, has large adsorption capacity, high adsorption efficiency, is not affected by the presence of inorganic substances, and desorbs. The conditions are mild, the regeneration is simple, and it can be regenerated with ethanol. The use period is long, no secondary pollution will occur, and it has good economic benefits and does not pollute the environment.
Product Name: Soursop Leaf Origin: Viet Nam Shape: Whole Part: Leaf Specialty: Tea Moisture: 12% max Impurities: 1% max Taste: tasteless, characteristic Shelf life: 2 years from production date Quantity capacity: 2 tons/week MOQ: 1000kgs Packaging: in vacuum pack 5kg NW then in PP/carton
Using: for making Disposable plates which is perfectly replacing plastic one. Specifications: Length: 1-1.5m (adjustable). Width: 25-30cm (adjustable). Min order: 7 metric tons. Quantity capacity: 50 tons/month. Origin: Hung yen province, Vietnam. Preservation process: clean, steam, keep cool in 10-12 degree. Packaging: in 1kgs vacuumed PE bag then in 15kgs carton, or as buyerâ??s requirement. Here are my contact to discuss conveniently: Ms Rose Email: rosee.99gd@gmail.com Whatsapp/Line/Mobile: +84 798955695
Specification: Origin: Vietnam. Storage type: Frozen (-18�°C) Color: Natural green color Material: 100% Fresh Dong leaves Shape: Whole Usage: package of traditional cakes Preservation process: clean, steam, keep cool in 10-12 degree Shelf life: 24 months under -18C Packing: 1 kg PA/bag and then 10kg/Carton box or as per customer's requirement.
Size: 20cm, 22cm, 25cm, >22cm >26cm Length: 40cm Shelf life: 12 Months Packaging Details: As customer's requirements
Storage type: Dried Place Instruction for use: For drrinking tea Manufacture: Vietnam Shelf life: 2 years Grade: premium
Moisture: 13% max No impurities, No SO2 Type: pea flower Color: Natural color of the product Grade: Herbal Extract, food grade, used as tea, extract medicine Packing: 15kg/pp bag Shelf-life: 24 Months from production date MOQ: 1ton
Product Name Dried Soursop Leaf Origin Viet Nam Shape Whole Part Leaf Specialty Tea Moisture 12 max Impurities 1 max Taste tasteless characteristic Shelf life 1 years from production date MOQ 10kgs Packaging 500gram1kg in zip bag or as customersrequirements
Origin: Vietnam Uses: Hot or Cold tea Color: Natural Dark Red Shelf-life: 02 years. MOQ: 100Kgs Packing: PP bag or as requirement. Drying process: air-dried Admixture: 1.5% max Moisture: 10% max.
