Safety Cone Mould

Item No.: 7198 - 328 Size : 39 - 48 (5-14) Moq : N/A Soles : 7198 Dual Density Anti Skid Anti Static Insole Breathable Heat Resistant Sole Oil Resistant Shock Absorber Steel toe / Kavlar Steel Toe Cap Additional Product Info Overview Product Name : Safety Boot Standard : S1P SRA Sizes : 39 - 48 (5-14) Colors : Black Available Options Product Number : 7198-328 Standard : S1,S2,S3 TOE : Steel Midsole : Steel Sole : Dual Or Mono Color : Black / Brown Materials Upper : Buff Barton Lining : Cambrella TOE : Steel Midsole : Steel Footbed / Socks: Moulded Antistatic Sole : Single/Double Density PU/PU Certified : EN ISO 20345: 2011 Boot Care * Clean your footwear regularly using high quality products that are suitable for the cleaning purpose. NEVER use caustic or corrosive cleaning agents. * When footwear is not in use clean the sole and store in a well-ventilated area. Never store the footwear underneath heavy items or in contact with sharp objects. If the footwear is wet allow it to dry slowly and naturally away from direct heat sources before storage. * To put on and take off footwear always fully undo fastening systems. Use a shoe horn to wear shoes. Only wear footwear of a suitable size. Products which are either too loose or too tight will restrict movement and will not provide optimum levels of protection and comfort. * The shoe should be used for the purpose for which it has been designed. Some facts about feet- * Most of the muscles are in your feet. Thus you should wear comfortable shoes. * The body temperature is regulated through your feet * Maximum number of nerves go through your feet. 100% Comfort Guaranteed * Quality leather upper and high quality breathable lining materials are used for proper air circulation in shoe for keeping the feet cool and odour free. * Construction of lasts based on extensive survey enabling the lasts/shoes to be manufactured for better fit providing maximum comfort. * Wider Steel and Ultra light Weight Composite Toe caps which provides more room for finger movements enhancing comfort. * Cushioned Insoles providing better comfort. * Shock absorbing PU midsole with low density providing uniform cushioning and comfort. * Light Weight PU for a featherlite feel even during high stress working conditions.

Commodity : Potassium sorbate Molecular formula : C6H7KO2 Molecule Weight : 15022 HS code : 29161900 CAS : 24634615�  Specifications appearance : White crystal granule Production Standard : FCCIV Content : 9801010 K2CO3 : 1 max Loss on drying : 1 max Chloride : 001 max Heavy metalsas : Pb 0001 max Packing in carton 25kgs net weight Quantity 14MT loaded into 1 x 20GP Excellent preservative properitesproperites Sorbic Acid Potassium Sorbate can restrain effectively the activity of mould yeast and aerophile bateria Restrain growth and reproduction of the pernicious micro organism as pseudomonas staphylococcus salmonella action to restrain growth is more powerful than killing Meanwhile it can not restrain useful microoranganim growth ad Anaerobicbearing barilli acidophil therefore to lengthen food store peroid and remain food original flavor The preservative efficiency of sorbic acid Potassium sorbate is 510 times sodium benzoate High safety Sorbic Acid Potassium Sorbate is one kind of nonsuturated fatty acid compounds It can be absorbed by human body rapidly then decomposed into CO2 and H2Omoreover no remaining in body ADI 025mgkg based on sorbic acid FAOWHO 1994 LD50 4920 mgkglarge mouse by mouth GRASFDA 1823640 1994 Its toxicity only 112 times table salts and 140 times sodium benzoate Good stability Sorbic Acid Potassium Sorbate is stable in sealed staus will not be decomposed until 270C It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time Wide application At the momentSorbic Acid Potassium Sorbate has been used extensively in food drinkvegetables in soy tabacco drugs cosmetics agricultural products forage and other domain Its applicaion should be wide and wide in the world As acidic preservative Sorbic Acid Potassium Sorbate is also used well in neutral foodph6065 The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while ph4 Applicaion flexibilitySorbic Acid Potassium Sorbate can be used by direct adding sprayingretting dry spraying using in packing material and other method

Full Cream Milk Powder, 25 KG (26% Fat) Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius. WHOLE MILK POWDER SPECIFICATION Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250 FULL CREAM MILK POWDER PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max SKIMMED MILK POWDER Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor