Fenugreek extract (Trigonella foenum-graecum) 60 % glycosides
Prduct Name Fenugreek Extract Botanical Name Trigonella foenum graecum Part Used Seed Standarised Used Upto 90% 4-hydroxyisoleucine by HPLC, 50% Saponin
Common Name : Methi Part Used : Seed Specification : 40%
Standardization - Saponins 75%
Fenugreek is an annual plant belongs to the family Fabaceae. It is scientifically called as Trigonella foenum-graecum. Seeds and leaves of Fenugreek have been used as a culinary ingredient science ancient times and also been used as a dietary supplement for its medicinal properties. The major active constituents present in Fenugreek are carbohydrates, proteins, lipids, alkaloids, flavonoids, fibers, saponins, steroidal saponins, vitamins, and minerals, nitrogen compounds. Health benefits of Fenugreek: May help to control Diabetes May improve cholesterol levels May improve digestive problems May be good for hair health May be good for skin health May help with eating disorders Good for lactating mothers Rathna Biolife provides Fenugreek herbal extract with 10% to 70% Saponins by Gravimetry
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
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