We are s o n a international co., ltd, is one of the reputed and top vietnamese agriculture manufacturer and exporter.
Now, we have two rice factories with modern technical machine and production line at ben t r e province with processing capacity 100, 000 tons/year. So, we are confident to offer best price and supply with large quantity as customers request.
About jasmine rice 5% broken
Specification:
Broken (max.) 5.00%
Moisture (max.) 14.5%
Foreign matters (max.) 0.10%
Damaged kernels (max.) 0.75%
Yellow kernels (max.) 0.75%
Chalky kernels (max.) 4.0 %
Average length of whole (min) 6.8 mm
Paddy (grain per kg) (max) 10
Mixed rice (max): 15%
Crop New crop
Milling degree: Double polished
Other specifications as per official vietnam rice export standards.
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
Rice Specification : Grain Length: 5~5.2 mm Max Moisture14%/ Broken -5% Damage & Discolor Grain 2
Type: White long-grain rice Broken Percentage: 5% max Moisture: 14% Usage: Human consumption, export quality Packaging: 25kg/50kg woven bags
Price : 508-538usd/MT Description : Broken : 5%,10%,15%,25%,100% moisture : 14%max Chaiky Kernel : 5% Origin : Vietnam Packing : Packing: 1kg,2kg,5kg,25kg,50kgs,… Material: PP,PE,PA,..
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
100% Broken Rice 25Kg,50Kg
