Food Grade Liquid Silicone Rubber

Food Grade Silicone Rubber Food safe silicone rubber material is a kind of inorganic polymer colloidal material formed by the condensation of silicic acid, which is a kind of environmental protection silica gel. In the normal state, it does not react with other acids and alkalis except caustic soda and hydrofluoric acid. And it belongs to a colloidal structure, so it has many micropores and a large specific surface area. Food-grade silica gel is mainly used in food-related appliances, which is different from solid glue and liquid glue. Solid food silica gel is a kind of translucent silicone rubber, which uses platinum-rhodium complex as a curing agent, and is suitable for the processing and production of food-grade molded products, such as china silicone spatulas and electric rice cookers; liquid food silica gel is a two-component, translucent addition liquid silicone rubber material, which has superior mechanical properties and is especially suitable for food silicone rubber products, such as baby pacifiers and bottles. Types of Silicone Rubber Food Safe Food Grade Liquid Silicone Rubber For Baby Nipple/Bottles Food Grade One Component Solid Silicone Food Grade Two-component Low Temperature Curing Solid Silicone For Kitchenware What is the difference between silicone and food grade silicone? Silicone is a synthetic material made from silica, and is widely used in many industries such as healthcare, automotive, and industrial. Silicone is also used in many consumer products such as cookware, bakeware, and children's toys. It's important to understand the differences between silicone and food grade silicone when purchasing items for use in food preparation and storage. Food grade silicone is a specific type of silicone that has been approved for use in contact with food. It is made from a special type of silicone that does not release toxic chemicals into food when it is heated or in contact with acidic or alkaline ingredients. Food grade silicone is also non-porous and will not absorb odors or flavors from food. This makes it an ideal material for creating food storage containers, bakeware, and other items that come into contact with food. The biggest difference between regular silicone and food grade silicone is the purity of the material. Food grade silicone is made with a higher level of purity than regular silicone, which helps to reduce the risk of contamination. Additionally, this silicone rubber wholesale is designed to withstand higher temperatures than regular silicone and can be used in the oven and microwave.

Contact: Amber hyja(at)szrl(dot).net Product Description Description of Food Grade Molding Silicone Rubber : Our RTV-2 Molding materials are general called two-component room temperature vulcanization liquid silicone rubber with excellent fluidity and good operational performance. Add part B into part A, stir the mixture evenly, then pour or brush the liquid mixture to the mother mold, then after 2-6 hours, a flexible silicone rubber mold will be obtained with resistance to deformation, high-temperature, acid and alkali and expansion. Applications of Food Grade Molding Silicone Rubber : Liquid food grade molding silicone rubber actually is a platinum catalyst silicone rubber which is totally non toxic, specially used for food molding, such as making silicone molds for confection, chocolate, jelly, sugar, candy, cake, cupcake, biscuit, cracker, icelolly, ice cream, ice sculpture, butter, fondant, bread, bakery, baking etc. Generally, silicone rubber food tray will be more popular since food such as chocolate and sugar are too small size, so our customers generally make silicone rubber tray, such as chocolate tray, sugar tray etc. Meanwhile, Food grade molding silicone rubber is also perfect for molding building decorations, arts and crafts, sculptures, furniture, manual mold design, shoe molding, tire molding, rapid prototype molding, foundry casting, lost wax casting, artificial jewelries molding and so on.

1. Application of liquid silicon rubber for toe spreaders: The product is a two component high elongation silicone gel designed for silicone food care products, such as silicone insole.Q This product cured at room temperature to a soft track gel with the addition of curing agent. The soft nature and cushioning effect offer this product provides excellent protection for our food health care. 2. Aadvantages of liquid silicon rubber for toe spreaders: 1. High transparency.  2. High fluidity, high curing rate.  3. Pressure release.  4. Shock absorption.  5. Multiple density 3. Datasheet of liquid silicon rubber for toe spreaders: Model Q625# Q630# Appearance Transparent Transparent Mixing Ratio 1:1 1:1 Operating time (Mins 25¡ãC) 30 -50 30 -50 Curing time (H 25¡ãC) 3 - 5 3 - 5 Curing time (Mins 60¡ãC) 20 - 30 20 - 30 Hardness (A¡ã) 25¡¨¤2 30¡¨¤2 Density ( g/cm 3 ) 1.08 1.08 Viscosity (CS) (After mixed) 8000 ¡¨¤ 500 8500 ¡¨¤ 500 Tensile-strength( kgf /cm2 ) 45 ¡¨¤ 5 45 ¡¨¤ 5 Tear-strength (kgf /cm2 ) 14 ¡¨¤ 2 17 ¡¨¤ 2 Elongation-break(%) 450 ¡¨¤ 50 400 ¡¨¤ 50 Retractility(%) ¡¨¹0.1 ¡¨¹0.1        4. Package and storage of liquid silicon for  Toe Spreaders: 1). 20kg or 200kg /drum. 2). It is a kind of non-dangerous goods, and it should be stored at a cool and dry place, please keep it from sun and rain.     Place of Origin: Guangdong China Brand Name: Hong Ye silicone rubber Minimum Order Quantity: 200 Kilogram Delivery Time:  within 3 days after payment confirmed in our bank. Supply Ability: 8 Tons per Day  Payment Terms: L/C, T/T, Western Union Price Terms: FOB, EXW, CIF, CNF Packaging Detail: 1kg/Jar,5kgs/Jar,20kg/drum,25kgs/drum,200kgs/drum Further information for silicon  Toe Spreaders, please feel free to contact Miss COCO: Website: http://www.szrl.net Tel: +86 -0755-89948294 FAX: +86-0755-89948030 5kg/pail; 20kg/pail; 25kg/pail; 200kg/pail

ModelAppearanceViscosity (cps)Hardness Tensile strength (mpa)Tear strength (kn/m)Elongation (%)Mixing ratio (%)Operating time(h)Curing time(h) Hy-