Kelp Extract Polysaccharodes

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Specifications:
English name:Ginseng root Extract
Active ingredients:Ginsenosides, Rb1, Rg1, Re
Specification:5% 8% 20% 40% 80% 90%
Appearance:Yellow to Brown Yellow
Test Method:UV


Main Functions:
1.Enhancing immunity and the ability of antivirus and infection.
2.Anti-aging, antifatigue, adjusting cerebral nervous system, enhancing hematopoietic function and promoting metabolism.
3.Protecting hematopoietic function of marrow, improving the ability of hepatic detoxifcatio and promoting restoration of hepatic tissue.
4.Preventing and treating coronary heart disease, climacteric syndrome, diabetes, anemia, etc
5.Preventing cancer, activating normal cell and sedation.

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1>Sources and Habitation
Turmeric is a member of the Curcuma botanical group, which is part of the ginger family of herbs, the Zingiberaceae. The root and rhizome stem of the Curcuma longaplant is crushed and powdered into ground Turmeric. Ground Turmeric is used worldwide as a seasoning and is the source of Curcumin.
2>Descriptions and Specifications of Product
Plant original: Curcuma longa L.
Specifications: 95.0% Curcumin Test by HPLC
Molecular Formula: C21H20O6
Molecular Mass: 368.38
CAS NO: 458-37-7


1>Function and Application
Curcumin has antioxidant, anti-inflammatory, antiviral and antifungal actions. Studies have shown that curcumin is not toxic to humans. Curcumin exerts anti-inflammatory activity by inhibition of a number of different molecules that play an important role in inflammation.
Turmeric is effective in reducing post-surgical inflammation. Turmeric helps to prevent atherosclerosis by reducing the formation of bloods clumps.
Curcumin inhibits the growth of Helicobacter pylori, which causes gastric ulcers and has been linked with gastric cancers.
Curcumin can bind with heavy metals such as cadmium and lead, thereby reducing the toxicity of these heavy metals.
This property of curcumin explains its protective action to the brain. Curcumin acts as an inhibitor for cyclooxygenase, 5-lipoxygenase and glutathione S-transferase.

2> Safety Concerns
Turmeric is generally safe. It can cause nausea and diarrhea, especially in high doses or after long-term use. It might also pose a risk of ulcers in high doses. As a topical treatment, it can cause skin irritation.
Caution is advised when turmeric is taken by people known to have gallstones; consult your health care provider first.
3> Dosage Information

For any systemic purpose (requiring absorption from the intestines), then an oral supplementation of curcumin in the range of 80-500mg would be required assuming an enhancement. If one of the above enhancements are not used, then too little curcumin will be absorbed and even doses of up to 4,000mg may be wholly inactive (8-16g would only be slightly active). If using curcumin for intestinal purposes, then absorption from the intestines into the blood is not necessarily required. Due to this, one can simply use


Turmeric at the dose of 2-4g daily or take curcumin supplementation without any of the aforementioned enhancements.
The Information had not been evaluated by the Food and Drug Administration, only for reference

Macleaya cordata is a species of flowering plant in the poppyfamily papaveraceae, which is usedornamentally. Macleaya erect perennial herb, widely distributed in the yangtze river and the southern provinces of china, and japan. It is a folk tradition of pesticides. For pesticide can control rice stinkbug, rice bud worms, snails and so on. In recent years, some studies have feed attractants for the role of promoting growth.
Latin name: allium sativum l.
Part used: seed
Cas no.: 539-86-6
Molecular formula: c6h10os2

1> mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots, flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.
2>antibacterial sterilization.Escherichia coli, salmonella, staphylococcus aureus, shigella, typhoid bacillus, pneumococcus, streptococcus, and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as lactobacillus casei had no inhibitory effect.
3>increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production, so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting digestion.
4>detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.
5> improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original stench, the taste more delicious.
6>lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.
7>the best additive of pollution-free products.
Application:
1>agriculture as a pesticide, fungicide, also used for feed, food, medicine and on. Garlic is known to increase
2>gastric secretion and gastric motility and stimulate appetite and digestion and the role of the supplementation of 0.1% allicin preparation, enhance feed palatability.
3>allicin can cure clinical oral animal enteritis, diarrhea, poor appetite.

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Basic Info
Model NO.: gingerols 5%-20% Certification: SGS, ISO, FDA, HACCP Application: Food, Health Care Products, Medicine State: Powder Trademark: As your inquiry Package: Drum Specification: Gingerols 5% to 20% Origin: Hu Nan Province


Product Description

Specifications
1.Ginger Extract
2.Gingerol 1%-20% by HPLC
3.GMP, German TUV& BV Certificate
4.Free sample about 10g
5.Natural, no additive

Production Information:
[Product Name] Ginger extract
[Botanical Name] Zingiber officinale Rosc.
[Active Ingredients] Gingerols
[Specification] Gingerols 1%, 2.5%, 3%, 5%, 6%, 10%, 15% Extract Ratio: 5:1, 10:1, 20:1
[Test Method]HPLC
[Appearance]Yellowish Brown Powder
[CAS No.] 23513-14-6
[Molecular Formula]C17H26O4
[Molecular Weight]294.39
[Extraction Method] Water/ Grain Alcohol
[ solubility]Good solubility in water solution

Main Function
Ginger Extract is widely used as an important spice as well as a digestive aid for mild stomach
upset, it can also be used to help prevent or treat nausea and vomiting associated with motion sickness,
pregnancy, and cancer chemotherapy.

In addition, it can be used to help treat arthritis, colic, diarrhea and heart disease.

1.Anti-oxidant, effectively eliminating free radicals;
2.With the function of perspiration, and alleviating the fatigue, weakness, anorexia and other symptoms;
3.Promoting appetite, settling an upset stomach;
4.Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.

Application
1.Applied in food field,as the raw material of food, not only nutritious and good for stomach, but aslo
have the function of detoxication;
2.Applied in pharmaveutical field, promoting blood circulation and regulating breathing, which will help
the metabolism;
3.Applied in cosmetic field, keeping skin speckleless and wrinkleless.
Shelf Life : Two years
Storage: Store in cool & dry place,keep away from strong light and heat
Hot keywords: China High Quality Natural Turmeric Root Extract Powder manufacturers, suppliers, factory, wholesale, high-quality, brands, price, cheap


WHY US ?
PLANTNAT plant extract ,Healthy Life.
1.Plantnat is a Plant Extracts and Natural Ingredients manufacturer with 12 years experience.
2.Plantnat is an Natural Ingredients application solutions Innovator for Nutrition, Food& Beverage and Personal Care industries.
3.Plantnat Free sample , and 30 days money back guarantee .Cheapest price in the market .
4. Plantnat has our own laboratory, Technical staff will make twice test before we ship proudcts out.

Green coffee bean extract is a new ingredient on the market. Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. These beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to 30 to 50% chlorogenic acid, a compound present in coffee which has long been known for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body. Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta… the arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity.


Active Ingredient :Chlorogenic acid
Part used :seeds

Appearance : Yellow brownish fine powder

Active ingredient: 50% 60% Chlorogenic acid

CAS: 327-97-9

Standard: GMP,Kosher,HALAL,ISO9001,HACCP.

1.The first and most obvious of the many green coffee bean extract benefits that can aid in weight loss is the antioxidant chlorogenic acid. Like other antioxidants, chlorogenic acid is useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease.
2.Other green coffee bean extract benefits include the ability to lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat, which normally becomes visible around the midsection in high levels and can cause diabetes and heart disease among other potentially dangerous health conditions.

3.Chlorogenic acid has extensive antiviral ‘antibacterial function. It is not easy to cause the drug resistance of pathogenic microorganisms.It is a common products for feed additive.



Specifications

1.Applied in food field, the coffee are most popular food among people;

2. Applied in pharmaceutical field, to be used as raw materials to reduce blood pressure;

3. Applied in cosmetic field, green bean oil can effectively regulate the skin, stimulate vigor and arouse the spirit.

4. Feed additive