Zatpat Shevbhaji M.
We at K-Pra Foods follow values of our Ajji. Our Ajji used to say, “ The difference between good Shevbhaji and a great one was measured sprinkle of dry coconut, to mellow down the 11 fiery masalas like Coriander seeds, Red chilli Powder, Dry coconut, Cumin Seeds, Mustard Seeds, Wheat, Turmeric Powder, Bengal Gram, Fennel, Asafoaetida, Black Cardamom, Black Pepper Powder, Cinnamon, Cloves, Salt, Edible oil. We call it K-Pra Zatpat Smart Regional Spices.
Weight in gms 50
Unit Price (INR ) FOB Mumbai 35
Minimum Quantity 100
Zatpat Kolhapuri M. It’s the higher proportion of Cloves and Cinnamon, than chilli, that makes Kolhapuri Pungent different and authentic Ajji mentioned. Weight in gms 50 Unit Price (INR ) FOB Mumbai 35 Minimum Quantity 100
Zatpat Amtibhaji M. Ajji always stone-ground her Amti masala in a specific sequence. That’s what makes an Amti Great” she insisted. Weight in gms 50 Unit Price (INR ) FOB Mumbai 35 Minimum Quantity 100
Zatpat Pavbhaji M. Unless Ajji had all 15 ingredients, she never made Pav-Bhaji. “Complete ingredients make a perfect dish” she believed Weight in gms 50 Unit Price (INR ) FOB Mumbai 35 Minimum Quantity 100
Zatpat Malvani M. Ajji’s secret of authentic Malvani Masala, was to grind-in Stone-flower and Nagkeshar to perfectly balance the 14 spices blend Weight in gms 50 Unit Price (INR ) FOB Mumbai 35 Minimum Quantity 100
Zatpat Tawa Pulav M. We at K-Pra Foods follow values of our Ajji. Ajji’s Idea of a great Tawa Pulav was not just its taste but the unmistakable fragrance of the Black Cumin seeds added in it. We call it K-Pra Zatpat Smart Regional Spices. Weight in gms 50 Unit Price (INR ) FOB Mumbai 35 Minimum Quantity 100
