Description:
Yellow Corn Maize
Grade : 1 OR A
Moisture Content : ( maximum ) 13.50%
Foreign Matter: (maximum ) 0.50-1% Inorganic
Foreign Matter: (maximum) 0.50%
Broken Grains : (maximum ) 2.00%
Pest Damaged Grains : (maximum ) 1.00%
Discoloured Grains : ( maximum ) 0.50%
Shriveled Grains : 1.00%
We can supply you with the quantity and packaging depending on your requirement of the best quality of WHITE MAIZE WORLDWIDE. White maize, also known as white corn, is a variety of corn distinguished by its white kernels. It's a staple food in many parts of the world. White maize can be used in various culinary applications, including as a whole grain. It's simple - you can trust us to live up to your expectations. Please feel free to contact us if you need more information.
Type: Corn Style: Dried Drying Process: Sun Dried Cultivation Type: Common Color: White Length (cm): 1.1 Maturity: 100% Purity: 99 % Protein: 10 Min Foreign Matter: 1.% Max Moisture: 14 % Max Weevil Seed: 1%Max
Yellow & White Maize
white maize for human consumption Dried maize, Yellow maize: Animal Feed Maize Type: Corn Specification: premium quality Storage Type: dried Glutinous: Non-Glutinous Cultivation Type: COMMON Color: White Maturity: 100% Instruction for use: non gmo white maize Content: animal feed
The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals. Specifications:- Moisture: 12% �?�¢?? 14% max Foreign Matter: 2% max Broken: 2.5% max Damaged Kernels: 5% max Admixture: 2% max Shriveled /Immature grains: 2.5% to 4.5% max Weevilled grains:1% max
yellow and white maize for human consumption and for ethanol
White Maize
The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals.
White maize
Although corn comes in several colors, the sweet corn for eating off the cob comes with either yellow or white kernels or a combination of both, called bi-color corn. ... The bottom line, in this case, is how long it takes to get from corn field to table Origins: brazil,ukraine,south africa,malaysia,usa,argentina,russia,kenya
