- Vietnam Red Hot Chilli
- Style: Fresh.
- Stem: with.
- Origin: Vietnam.
- Processing type: Raw.
- No harmful pesticides or preservatives used.
- Package: with carton box or plastic basket.
Red Hot Chilly
Red Hot Chilli Pepper. Packaging 3kg, 5kg, 10kg Available supply one 20footer container Available on December 2020 and January 2021 Term FOB Payment: LC on sight
Smooth with mesh 400-600 Original taste
Red hot Habanero Chillis
CHILLI POWDER Moisture: 13.5% max. Admixture: 0.5% max. Size: 16-80 mesh. Taste: Good smell, hot, spicy. Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
Red hot chilli pepper,good quality, origin in Ukraine,Non GMO,packing 15 grams, other quantity is possible
Dry Red Chilli Wonder Hot Variety
supplying Fresh / Frozen RED CHILLI in best quality and most competitive price. - Origin: Viet Nam - natural color in red or green, hot + small chili: 3 â?? 5cm. + big chili: 7 â?? 10cm, 10 â?? 15 cm - Color: Red, green - Packing: 10Kgs/Net Carton or 25kg/PE, PP bag (for frozen chili) With stem or without stem Packing in mesh bag, in tray, in carton, in plastic box Beside, we also supply CAPSICUM, CHILLI POWDER, PICKLED CHILLI, CHILLI PASTE, SAMBAL OELEK â?¦ * Contact ALEXPHAM0206-AT-GMAIL-DOT-COM for best offer. * Skype : snow_rose26 * HP: +84. 39 994 8793 (Whatsapp/viber/zalo) WELCOME ALL INQUIRY! Best regards, Ms. Alex
Red Chilli / Red Chili Product: Red Chilli hot pods Botanical name: Capsicum annuum Family: Solanaceae Keywords: Red Chilli / Red Hot Chilli / Hot Chilli / Red Chili Pods Application: Mixtures of spices and seasonings HS Code: 09/04/21/00/00 Taste: Very Hot Chilli Colour: Red Form: Whole Dried Pod - Red Hot pepper is used in cooking as a kind of popular seasoning, and it has also been used medicinally for thousands of years because it contains capsaicin, which is the substance on which the temperature of the pepper depends. The more capsaicin the pepper contains, the higher it's temperature. From a nutritional point of view, hot peppers contain high amounts of vitamin C and beta-carotene, which the body converts into vitamin A as needed, in addition to iron, magnesium, potassium, and vitamin B.
