Chokeberry
The black chokeberry is a magician with a natural talent, hiding under the leaves of the bush and awaiting her grand entrance. For some, this never comes, since the astringent taste and harsh appearance of the fresh berries scares away the sweet-toothed.
Only those in the know appreciate the chokeberry’s contribution to our health. 150 ml of chokeberry juice a day improves well-being, scares away headaches and helps you work harder.
Calories: 47 kcal Carbohydrate: 9.6 g Fiber: 5.3 g Sugar: 4.3 g Fat: 0.5 g Protein: 1.4 g Vitamin C: 35% RDA Manganese: 32% RDA Vitamin K: 17% RDA Iron: 8% RDA Vitamin E: 8% RDA
Supplier: Dried herbs and berries, roots, medicinal herbs. dried loose herbs, absinth wormwood artemisia absinthium, annual everlasting xeranthemum annuum, annual wormwood artemisia annua, apple tree leaves malus mill, asiatic dock herb confertus, herba, asiatic dock root confertus, radix, beggar's button, dried root arctium majus, bindweed convolvulus, black chokeberry aronia melanocarpa, black locust flowers robinia pseudoacacia, black thorn prunus spinosa, common agrimony agrimonia eupatoria, common birch leaf betula pendula, common dandelion, dried leaf taraxacum officinale, common dandelion, dried root taraxacum officinale, common hop cones humulus lupulus, common horsetail equisetum, common knotgrass polygonum aviculare, common milfoil achillea millefolium, common milfoil flowers achillea millefolium, common motherwort leonurus cardiaca, common plantain plantago major, common st.john`s wort hypericum perforatum, common syringa syringa vulgaris, common tansy tanacetum vulgare
Elderberries are used in the food industry for the production of pies, jellies, jams, ice cream, yogurt and alcoholic beverages. In folk medicine, it has been used for centuries as a medicinal plant because anthocyanins are known phytochemicals that are good for human health. The elderberry harvesting season usually lasts from mid-August to mid-September, depending on the region and variety. The harvesting climate in the south of Ukraine preserves all the useful properties of elderberries The berries are dried at 140 degrees Fahrenheit (60 degrees Celsius). Next, the berries are triple-cleaned. - Wild plants. - Humidity (10% -12%). - The maximum amount of green to 0.1%. - Purification method: color-sorting machine - Packaging (weight 25 kg) - Production capacity - from 50 tons
The berries are balls up to 2 cm in diameter and are a bright purple-blue color when ripe, but dried juniper berries are much darker, almost black with a violet cast. They taste slightly bitter and have a slight turpentine flavor. But most of all they are valued for their resinous pine aroma, for which the berries are considered a spicy spice. They are used in the liquor industry, brewing, for the production of special wines, the famous juniper vodka and gin. The crop is harvested in Ukraine (Lviv region, Carpathian Mountains). - Wild plants - Natural drying - Humidity (13%-16%) - Maximum amount of green up to 0,1%. - Cleaning method: color-sorting machine - Packaging (weight 25 kg)
Rose hips (lat. Hip rose, fruit) can be used in many different variations. First of all, rosehip is a powerful bactericidal, anti-inflammatory and phytoncidal agent. Thanks to the record content of vitamin C, it gives a boost of immunity and increases the body's resistance to viruses and infections. The picking season is from September to November. Workers pick the berries by hand as they ripen. Raw material is delivered to the company, where it is dried in a heated, temperature-controlled room. Then, berries are cleaned of peduncles and twigs, leaves, defects and unripe berries. - Wild plants. - Humidity (9% -10%). - Maximum amount - Purification method: color-sorting machine - Packaging (weight 25 kg) - Production capacity - from 100000 tons
From rowan berries are prepared healing infusions, drinks, teas, jams, jellies, juices. The rowan berries grow wild in ecologically clean regions of Ukraine. They are harvested in the forests, on the hills. The rowan berries turn red as early as August, but they are usually picked in October after the first frosts. Raw material is delivered to our company, where it is dried in a thermostatically controlled room. After that, the fruits are cleaned of peduncles and twigs, leaves, and unripe berries. - Wild plants - Natural drying - Humidity (9%-11%) - Maximum amount of green up to 0,1%. - Cleaning method: color-sorting machine - Packaging (weight 25 kg)
Prunus padus, fructus
Supplier: Pumpkin seeds (roasted , roasted salted), sunflower seeds, dried rosehips, black chokeberry, elderberries, dried linden flowers, nettles
Services: Export
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