Supplier: Extra virgin olive oil, flavoured olive oil, pomace oil, seed oil( sun, corn, soy, frying oil), olives, green olive paste, kalamata olive paste, roasted red peppers, caper, honey, dried figs, raisin, tasty & juicy preserved greek peaches and apricots, salted and smoked fish, canned seafood, marmalades, chutney, herbals for beverages, flavoured balsamic vinegar, mineral water
Greek olives are worldwide famous. The vast majority of consumers prefer them for their exceptional quality, aroma and taste. With so many delicious varieties to choose among, from juicy and meaty to buttery and briney, there's an olive for every occasion and every palette. Product Type: Olives Product Range: black, green (spicy, whole, sprouted, stuffed, on washers) Product Origin: Greece Use: Eaten Raw, Used in Cooking Packaging: Customized
Cherry pepper stuffed with olives, capers & anchovy paste combines ripe Cherry Peppers with nutritious, tasty, real olives and anchovy bits in perfect balance, which is ready to eat in minutes and makes a perfect ending to a great meal. Cherry pepper stuffed with olives, capers & anchovy paste is made exclusively using fresh Cherry Peppers that are directly acidified without prior cooking. It has low oil retention and no fatty back taste. Serving suggestions Ready to be served directly as either an appetizer or vegetable. Cherry pepper stuffed with olives, capers & anchovy paste is pasteurized at 85°C. Stability test check after 14 days at 37°C. Country of Origin of Cherry pepper stuffed with olives, capers & anchovy paste : Indonesia Purity and Legal Requirements Cherry pepper stuffed with olives, capers & anchovy paste meet the specifications required by Indonesian government, FAO/WHO, Food Chemical Codes and ECC. The product does not contain Genetically Modified Organism. Raw Materials (Cherry Peppers) are cultivated in a protected environment. All raw materials (Cherry Peppers) come from cultivated crops without any exploitation of natural resources or protected wild plants. Cherry pepper stuffed with olives, capers & anchovy paste contain Anchovies which sources of Allergen. This product was made in a factory that also process food containing Tuna which sources of Allergen. Primary and Secondary Packaging & Storage Cherry pepper stuffed with olives, capers & anchovy paste is preserved in a vacuumed glass jar with a half-twist-off cap with mastic seal. Jars are packed in a 12-jars-per-carton box sealed in thermopack plastic. This product must be stored in a dry and cool location (temperature not exceeding 25°C). Avoid direct exposure to sunlight. Once primary packaging is opened, the product must kept cold and consumed quickly. Pay attention to violent shocks that may damage the glass jar or open the capsule.
