Sakthi Ginger has a bigger role in the Ginger Exports than ever before.
Ginger is a rhizome of the ginger plant. . Ginger derive its name from Sanskrit word stringa-vera which means "with a body like a horn"., It is cultivated throughout the world for local culinary needs. But the countries which have excess, process it is dried form and export. The major producers of dry ginger are India, China, Nigeria, Jamaica, Dry ginger yields 1 to 2 % oil and 5 to 6% oleoresin when extracted with organic solvent. The oil content of the ginger is responsible for its fragrance.
The Indian climate is very conductive for the growth of ginger which is known to have many medicinal and healing properties. It is also known to aid the digestion. Besides this ginger gives your curries and vegetables a distinct taste and is a must have in all kitchens.
Dry ginger can be stored and preserved for a long time and can be used as a satisfactory substitute for fresh ginger. However the process of drying and storing should be such that the ginger does not lose on its natural properties. Care should be taken so that there is no adulteration while packaging and that the process of drying is done at the most conductive temperature and in hygienic surroundings.
At Sakthi Ginger Exports we maintain a proper quality check at all levels and make sure that the dry ginger which reaches you is par excellence. Dry ginger is a much used product across the globe. Sakthi Ginger maintains proper quality control norms to enhance and retain the shelf life of the product.
Origin: Vietnam
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger. Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. Frozen Ginger can be kept up to 24 months from manufactured date under good condition.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties. In the export market, Vietnamese ginger is often exported to many countries around the world, including Asian markets such as China, Japan, South Korea, and Taiwan. Additionally, Europe and the United States are potential markets for Vietnamese ginger. Vietnamese ginger is highly regarded by international consumers due to its good quality and reasonable prices. Specification: - storage tyoe: cool and dry place - Specification: Dried - Manufacturer: Vietnam - Ingredients: FROZEN ginger - Instruction for use: Detox, food, spices - Brand Name: HUVYCO - Product name: FROZEN ginger -MOQ: 1000 KG -Shelf life: 12 months - Taste: spicy - PackingL Bulk, vacuum pack -Moisture: 13% - Origin: vietnam - Lead time (days): 15 - Payment: T/T L/C at sight 100%
Specification: mashed ginger in reguler shape,made of fresh ginger material 20g-1kg per piece,10kg per bucket 10kg/CTN,400g*15/ctn,500g*20/ctn,1kg*10/ctn as your requirements Package: Inner, liner a big transparent bag Outer: , carton,bucket Or as your requirements
Specification : peeled or unpeeled, Freezing Process : IQF, Product name : Frozen Peeled Ginger, Packaging : 0.5kg or 1kg vacuum bag,
Specification: Product Name: Ginger Shape: Block Color: Natural Style: Dried
Ginger is a perennial root plant. The roots of the plant, called rhizomes, are where the benefits of ginger root lie.Ginger root has been used for centuries in asian cooking and medications.
Moisture content: 6-9% max Oil content: 1-2% Impurities: 0-2%max Bulk packing : bags ( pp / paper ) : 10kg to 25 kg (or as needed )
