Blueberry Extract

Blueberry Extract Latin name: Vaccinium uliginosum Linn. Appearance: Red purple or dark purple fine powder Specifications: 1. Anthocyanins 1-36% Test by HPLC 2. Anthocyanidins 1-30% Test by UV 3. Pterostilbene 1-30% Test by HPLC 4. Proanthocyanidins 1-30% Test by UV 5. Extract Ratio: 5:1-20:1 6. Fruit Powder Description of Blueberry Extract: Blueberries are perennial flowering plants with indigo-colored berries from the section Cyanococcus within the genus Vaccinium (a genus that also includes cranberries, bilberries and grouseberries). Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America (commercially cultivated highbush blueberries were not introduced into Europe until the 1930s). Function: protect eyesight and prevent blindness; the strengthening of cerebral blood vessels, the prevention of cerebral vascular disease, strengthen myocardial angiogenesis, coronary strong, strengthen the kidney blood vessels, prevent rupture of glomerular hematuria, urethritis and cystitis; strengthen veins,prevent varicose veins,prevent ulcers; prevent atherosclerosis; prevention of thrombosis. Application: pharmaceutical health care products, beverage and food additives. Keywords: Blueberry Extract, Vaccinium uliginosum Linn., Anthocyanidins, Anthocyanosides, anthocyanins

What is Bilberry Extract Powder? Bilberry is famous as a tasty snack and ingredient in many desserts, but it is also an effective nutritional and medicinal supplement. Recent reports indicate that a compound, used by Blueberries and Grapes to fight off fungal infections, could also help lower cholesterol. The compound, called pterostilbene, also helps regulate blood sugar and might help fight type2 diabetes. This finding adds to a growing list of reasons to eat, or supplement with, the colorful fruit, especially Blueberries, which are rich in compounds known as antioxidants(these molecules battle cell and DNA damage involved in cancer, heart disease, diabetes and perhaps also brain degeneration).

Supplier: Herbal extracts, grape seed extract, stevia leaf extract, re-a 97% 98%, resveratrol 98%, rosemary extract, soybean extract, blueberry extract, green tea extract, rhodiola rosea extract

Supplier: Fresh passion fruits such as grafted passion fruit plant, fresh fruit; cherry, blueberry, blackberry, blackcurrant, strawberry

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Supplier: Frozen blueberry, raspberry, strawberry, anthocyanin, lingonberry, black currant, corn, potato, blueberry juice, blueberry jam, and plant extract, agricultural by products, energy drink, chinese medicinal herb,

Supplier: Blueberry extract, ginger extract, astragalus extract, wolfberry extract, dandelion extract, chrysanthemum extract, mango powder, dragon fruit powder, strawberry powder, vegetable powder, fruit powder, medicinal extract, medicinal powder

Supplier: Dried fruits & apple, pear, banana, strawberry, pineapple, coconut, plum, apricot, fig, raisin, mango, peach, persimmon, blueberry and mulberry extracts

Cranberry Extract Powder Latin name: Vaccinium Macrocarpon L. Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Proanthocyanidins (PAC) 1-60% Test by BL-DMAC 3. Extract Ratio: 5:1, 10:1, 20:1 etc. 4. Fruit Powder Appearance: Purple to Dark-Purple fine powder Description of Cranberry Extract: Cranberries are native to North America. They are farmed on approximately 40,000 acres across the northern United States and Canada. The orign of our cranberry raw material is from Canada . Cranberries are a popular and healthful food. They are low in calories and high in vitamin C, vitamin A, and vitamin K. They also contain proanthocyanidins (PACs), an antioxidant that may help prevent a range of diseases. Since they are a good source of vitamin K, people who use blood thinners should ask their doctor before consuming extra cranberries. Function: 1. Urinary tract infections The cranberry is perhaps best known for its role in preventing urinary tract infections (UTIs), especially for those with recurrent infections. The high level of antioxidant proanthocyanidins (PACs) in cranberries helps to stop certain bacteria from adhering to the urinary tract walls. In this way, the PACs in cranberries help prevent infection. 2.Cardiovascular Disease Some evidence suggests that the polyphenols in cranberries may reduce the risk of cardiovascular disease (CVD). It does this by preventing platelet build-up and reducing blood pressure, through anti-inflammatory mechanisms. 3. Dental The proanthocyanidins in cranberries may also benefit oral health. Cranberries may also be beneficial in preventing gum disease. Application: pharmaceutical health care products, beverage and food additives. Keywords: Cranberry Extract Powder, Vaccinium Macrocarpon L., Anthocyanidins, Anthocyanosides, anthocyanins