Smoked Dried Fish

We are seller of traditional smoked (dried) Ballyhoo fish or Hemiramphus sp. (Ikan Roa/Ikan Julung) from Palu, Central Celebes, Indonesia.

Ballyhoo fish is native and endemic fish in Celebes. All of them usually sold as smoked fish called Ikan Roa Manado.
Free 1 kg sample (70-80 unit) as ling as buyer want to pay the shipping cost.

Every 35 unit will packed in vacuum sealed and salt covered to prevent the bacteria. This salt cover is our special package for export consider to the sipping, can be detacthed if consumer want to consumer.

Every shippment will enclosed with export letter from authorized fish quarantine office. More documents/certificate is negotiable.

Quality Dried Smoked catfish

Dried catfish
1)size :10-15cm ,15-25cm etc.
2)shelf life:24 months
3)moisture:10%
4)packing:25kg

Dried fish
Cooked in water and smoked and sun dried quality fish.

Packed in gunny bags. 25kg in a bag

Place of origin : Gorontalo-Indonesia
Storage type : Coolstorage
Specifications : Frozen Fish
Shelf life : 1 Years
Producer : PT. Mohutato Aily Nusantara
Composition : Fresh Fish
Type of preparation : Smoked Dried Fish
Additives : No
Freezing process : IQF
Max. humidity : 10%
Part : Entire
Ph value : 7
Preservation process : Water
Size : 10-50 cm
Style : Dried, frozen
Features : Organic, Vitamins, Natural, Nutritious
Product name : Smoked Dried Fish
Product Type : Fish
MOQ : 1*20FCL
Processing : Smoked
Color : Light Brown
Packing : Vacuum Plastic - Carton Box
Packing : 10kg/pack/box
Production capability : 15,000kg/month
Payment Term : 50% Advance TT-50% L/C irrevocable at sigh (in the case of 100% prepayment, the price will be cheaper)


PROCESS PRODUCTION :
Process (fresh fish are cleaned from dirt, then the fish are sorted based on the size and weight of the fish, after that the fish are separated from the head, split in two depending by requested, then after the fish are cleaned, the fish are arranged neatly in a smoking place with a temperature of approximately 70-100�°C with time Smoking is divided into 3 sessions, namely (drying, heating and smoking sessions). The total time required for this process is 4-6 hours. After the fish has been smoked, the fish is then put into the cooling room for a duration of 2 hours, then the fish is placed under to the packaging place and put into coldstorage with temperature (18C). This is done to maintain the durability of the smoked fish.

Place of Origin: Vietnam
Specification: 100% dried anchovy fish
Self life: 12 months
Manufacturer: HUVYCO
Ingredients: 100% anchovy fish
Address: Ho Chi Minh City of Viet Nam
Instruction for use: For food, snack
Brand name: HUVYCO
Max Moisture: 6.5%
Size: 3-5cm

Product name: Dried Tilapia Fish Scale
Size: 0.2 - 1.2 cm
Color: From ivory to whitish
Odor: No odor or a bit fishy
Moisture: 10% max
Impurity (bone, skin, etc): 4% max
Cleaning method: Carefully Washed
Drying process: Solar heat (Sun-dried)
Packing: 15 - 30 kgs PP bag or customer's request
Capacity: 20 Tons/ month
Shelf life: 24 Months

Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.

Tube shape: 55 - 60pcs/KG Fish Maw contains rich proteins and nutrients. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in improving weak lung and kidney,

Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard.