Category-Natural Preserved food by smoking process.
Taste-Natural ( Saltless, No MSG, No other food additives)
Nutrition Fact-Carbohydrate 1,7 %
Protrein 17,7 %
Fish Fat 4,8 % ( Cholesterol free).
Essential aminoacids,Water 11 %49.9 %
Our products are produced directly from factory with quality and fair price. One carton weight 15 kg.
Prices are very moderate
Packaged in a resalable carton for ease of use & storage
we ship this product worldwide.
This is the most famous smoked fish product!!!
"Smoked dried catfish whole"
We’re performing this smoked catfish with our incredible smoking process!!!
Providing you the "best" taste and smell.
VERY GOOD FOR HEALTH
1. Controlling blood pressure, high blood therapy, and clean carbon dioxide in the blood.
2. Useful for working muscles and trigger ganglion.
3. Facilitate the delivery of oxygen to the brain.
4. Help preserve the balance of body fluids.
Packaging: Carton Box Weight per box: 15 kg
Per kilogram contains: Medium 8–10 pcs, Big 6-7 pcs
Contains per container of 20 Ft approximately 380 boxes
We are experts in the production and distributor the best product grilled fish, dried fish, smoked fish to worldwide. Only you have requirement.
We can provide international export for all customers.
If you want to grilled fish contact us and drop your email address for best price.
We are seller of traditional smoked (dried) Ballyhoo fish or Hemiramphus sp. (Ikan Roa/Ikan Julung) from Palu, Central Celebes, Indonesia. Ballyhoo fish is native and endemic fish in Celebes. All of them usually sold as smoked fish called Ikan Roa Manado. Free 1 kg sample (70-80 unit) as ling as buyer want to pay the shipping cost. Every 35 unit will packed in vacuum sealed and salt covered to prevent the bacteria. This salt cover is our special package for export consider to the sipping, can be detacthed if consumer want to consumer. Every shippment will enclosed with export letter from authorized fish quarantine office. More documents/certificate is negotiable.
Smoked Fish - Specifications Units per item Depends on the grade Packaging details Customer dependent Style Frozen Composition Organic Current export market Worldwide Usage Human consumption
Dried fish Cooked in water and smoked and sun dried quality fish. Packed in gunny bags. 25kg in a bag
Quality Dried Smoked catfish Dried catfish 1)size :10-15cm ,15-25cm etc. 2)shelf life:24 months 3)moisture:10% 4)packing:25kg
Place of origin : Gorontalo-Indonesia Storage type : Coolstorage Specifications : Frozen Fish Shelf life : 1 Years Producer : PT. Mohutato Aily Nusantara Composition : Fresh Fish Type of preparation : Smoked Dried Fish Additives : No Freezing process : IQF Max. humidity : 10% Part : Entire Ph value : 7 Preservation process : Water Size : 10-50 cm Style : Dried, frozen Features : Organic, Vitamins, Natural, Nutritious Product name : Smoked Dried Fish Product Type : Fish MOQ : 1*20FCL Processing : Smoked Color : Light Brown Packing : Vacuum Plastic - Carton Box Packing : 10kg/pack/box Production capability : 15,000kg/month Payment Term : 50% Advance TT-50% L/C irrevocable at sigh (in the case of 100% prepayment, the price will be cheaper) PROCESS PRODUCTION : Process (fresh fish are cleaned from dirt, then the fish are sorted based on the size and weight of the fish, after that the fish are separated from the head, split in two depending by requested, then after the fish are cleaned, the fish are arranged neatly in a smoking place with a temperature of approximately 70-100�°C with time Smoking is divided into 3 sessions, namely (drying, heating and smoking sessions). The total time required for this process is 4-6 hours. After the fish has been smoked, the fish is then put into the cooling room for a duration of 2 hours, then the fish is placed under to the packaging place and put into coldstorage with temperature (18C). This is done to maintain the durability of the smoked fish.
Salted Fish - Specification Units per item Pieces differ in weight according to the customer orders Packaging details Customer dependent Style Dried Composition Organic Current export market Worldwide Usage Human consumption
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Tube shape: 55 - 60pcs/KG Fish Maw contains rich proteins and nutrients. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in improving weak lung and kidney,
Product name: Dried Tilapia Fish Scale Size: 0.2 - 1.2 cm Color: From ivory to whitish Odor: No odor or a bit fishy Moisture: 10% max Impurity (bone, skin, etc): 4% max Cleaning method: Carefully Washed Drying process: Solar heat (Sun-dried) Packing: 15 - 30 kgs PP bag or customer's request Capacity: 20 Tons/ month Shelf life: 24 Months
