Specification: ndian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes. Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly (the quality displayed in photo) is the highest. Due to its bulk production and availability through out the year this quality is very popular and is in big demand through out the world. S-4 Quality is widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick, red & hot & has its peak harvesting season from December to May.
Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes. Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly (the quality displayed in photo) is the highest. Due to its bulk production and availability through out the year this quality is very popular and is in big demand through out the world. S-4 Quality is widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick, red & hot & has its peak harvesting season from December to May. Standard Packing :- 25 Kgs / 15 Kgs /10 Kgs Nett In New Singe Jute Bags.. Quantity Stuffed in FCL :- 20 FCL-6.50 M.Tons, 40 FCL-13.00 M.Tons
Chillie Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes. Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. Packing & Shipment Terms Packing: : As per customer requirement and specifications. Pre-shipment Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Quantity: 20 feet Container / 40 feet Container. Port of Loading: Chennai , Mumbai, Khandla or Mundra, kerla India. Port of Discharge: To Any Port as per customer requirement Shipment Terms: FOB according to Inco Terms 2010 and as per customer requirement. Payment Term: 30% Advance by TT, 70% by Irrevocable L/C Delivery to Port of Loading: 15-20 days from the date of receipt of Confirmed Purchase Order and Payment Instrument (L/C documents and Advance payment)
Botanical Name : Capsicum annuum L. Common Name : Crushed Chilli, hojuelas de chile, Cayenne pepper, chile triturado,scaglie di peperoncino We also process Red Chilli Flakes, Chilli flakes can be used while cooking or can be sprinkled on top. It is widely used in Indian, Mexican, Thai and Italian cuisines. It is used to not only with any savory dish but also it goes well with pizzas, Risotto, Marinades, Roasts, tomato dishes, creamy salads, stews, sauces, pastas and vegetable curries. Spice up your dishes by adding these chilli flakes and give them a different taste. We procure Red Chilli as raw material from approved suppliers in Andhra Pradesh, Karnataka, Rajasthan and Gujarat which are famous for Red Chilli. Most of our raw material comes directly from farmer groups where we do direct contract farming with them. We always maintain the BRCGS Food Standards at our premises hence always increasing the quality of Chili Flakes. We can change the size of the pieces of chilli flakes as per the requirement of the customers. We are also offering Customized Packaging (Private Labelling) for Chili Flakes as per the client requirements for the international market.
Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes. Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly (the quality displayed in photo) is the highest. Due to its bulk production and availability through out the year this quality is very popular and is in big demand through out the world. S-4 Quality is widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick, red & hot & has its peak harvesting season from December to May.
Supplier: Instant ready to cook mix powder(rtc) such as adai instant mix, dosa batter mix, idly batter mix, instant rava kitchadi mix, healthy millet pongal mix, sambar instant mix, rice pongal mix, spicy tomato chutney mix, multi grain dosai mix, rava dosai instant mix, coconut chutney mix, rava pongal mix, instant ready to cook mix paste(rtc) such as, chicken / mutton & all mix gravy, fish curry paste, mughal briyani, prawn / crab & squid curry paste, puliyotharai mix, rasam mix, spicy tomato thokku, vathakkulambu mix, arcot briyani mix, chettinadu briyani mix, yellow base gravy, multi purpose red base gravy, chicken / mutton all mix curry paste, idli podi items(rte) such as idly dosa chilli powder, andhra dhall powder, idly garlic chilli powder, curry leaves rice powder, millet items (rte) such as millet laddu, millet health mix (regular), millet health mix (diabetic)
