Instant Skim Milk Powder 20kg
Product Description
Instant skim milk powder is packed in a 20 kg bag. It is manufactured from freshly separated skim milk
which is pasteurised, concentrated and then spray dried. The powder is agglomerated to provide improved
reconstitution characteristics compared to standard skim milk powder.
Suggested Uses
• Instant Skim milk powder is typically re-packed for consumer applications
• An excellent non-fat milk source for any situation where a regular non-fat liquid milk or refrigeration
is not available
• May be used in beverages such as tea and coffee as a whitener
• May be used in ice cream, dairy desserts, confectionery, bakery applications.
Ingredients
Skim Milk
Allergens & Advisory Statements
Contains: Milk
Nutrition Information
Avg Quantity Per 100 g
Energy (kJ) 1520 kJ
Protein 33.4 g
Fat, total 0.80 g
- saturated 0.50 g
Carbohydrate 54.1 g
- sugars 54.1 g
Dietary fibre, total 0.1 g
Sodium 340 mg
Potassium 1430 mg
Calcium 1100 mg
Dietary Suitability
Halal Certified Yes
Kosher Certified No
Vegetarian Suitable No
Organic Certified No
Typical Organoleptic Analysis
Odour: Clean, free from foreign odours
Flavour: Clean, free from foreign flavours
Typical Physical Analysis
Texture: Fine powder
Colour: Even cream colour
Functionality: Free flowing without hard lumps; readily soluble in
water.
Scorched Particles Maximum A
Extraneous Matter Not Detected
Insolubility Index Maximum 1.0 mL
Typical Microbiological Analysis
Coliforms Not Detected /1.0 g
E.Coli Not Detected /1.0 g
Aerobic Plate Count Maximum 10,000 cfu/g
Coagulase Positive Staphylococci Not Detected /1.0 g
Yeasts and Moulds Maximum 50 cfu/g
Salmonella Not Detected /25 g
Enterobacteriaceae Not Detected /1.0 g
Typical Chemical Analysis
Fat Maximum 1.25%
Moisture Maximum 4.0%
Protein 32.4 - 36.7%
Protein (SNF basis) Minimum 34.0%
Acidity Maximum 0.15%
Storage and Distribution
Storage Requirements
Store below 25°C at a relative humidity below 65% and in
an odour free environment.
Shelf Life 729 Days
Country of Origin
Product of Australia
Packaging Details
Packaging Format
Product is packed in a multi-walled paper sack with
an inner heat sealed barrier liner. The sack has a tear strip for easy opening.
External Bag Dimensions (LxWxH) 880 x 535 x 140 mm
Bag Net Weight 20 kg
Bag Gross Weight 20.4 kg
Bags Per Pallet 32
Layers Per Pallet 8
Bags Per Layer 4
Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor
Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor
Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004 Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g - Contents of metals - Lead (Pb) - max 0,1 mg/kg - Aflatoksin M1 - max 0,050 µg/kg - Antibiotics - negative - Total Plate count
Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004 Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g - Contents of metals - Lead (Pb) - max 0,1 mg/kg - Aflatoksin M1 - max 0,050 µg/kg - Antibiotics - negative - Total Plate count
Skimmed milk powder, often referred to as skim milk powder, is a dairy product created by removing the fat content from regular milk, resulting in a fine, dry powder. It is a popular choice for those seeking a lower-fat alternative to whole milk. Skimmed milk powder is made by evaporating most of the water content from milk, and it can be reconstituted by mixing it with water. This product retains the nutritional benefits of milk, including protein, vitamins, and minerals, while significantly reducing the fat content. It is commonly used in various food products, such as beverages, baked goods, and dairy-based desserts, and is a staple in many households and food processing industries for its versatility and extended shelf life.
Instant Skim Milk Powder is a soluble powder made by spray drying fresh pasteurized skim milk. NZMP Instant Skim Milk Powder has the following features: Excellent solubility Low fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Skimmed milk powder is obtained in the process of dehydration of pasteurized skimmed milk. Firstly, it is being condensed and then dried in spray drying tower and powdered. This product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System.