Squid tray.
Volume : 4,000 - 5,000 tons finish product per year
Main of Markets : European, Korea, Singapore, Australia, Japan, China, Asia.
We always well come the importer, distributor in domestic and foreign contact with us.
Supplier: Frozen and dried seafood products such as frozen shrimp like vannamei, black tiger, fresh water, frozen octopus like baby octopus, whole cleaned, cut baby, frozen cuttlefish like whole cleaned, fillet, frozen cut poulp squid like cps, skewer poulp squid, tray poulp squid, dried products like anchovy, herring, bartail, filefish, stingray
Services: Distributor
Supplier: Seabass fish maws, giant squid buttons iqf, giant squid bits & pieces, giant squid fillet, boin boiled fillet, oval giant squid steak iqf, vailarina giant squid fillet cut, giant squid rings iqf, giant squid wings, giant squid necks, giant squid tentacles, giant squid tentacle slices, giant squid cubes iqf, giant squid sticks iqf, giant squid strips iqf, loligo vulgaris squid, cuttlefish officinalis, octopus, octopus on tray, octopus tentacle, lobster, scallops, frozen gonades (tongues), sardine, mackerel, horse mackerel, tuna sarda sarda, sardine aurita, ribbonfish, swordfish, meagre, sea bass, sea bream, vannamei
Step 5 chilled and clean raw-material is graded into different sizes. Step 6 graded raw-material is weighed regarding buyer’s demand and set up/packed in freezing/steel trays. Step 7 trays are immediately put into the air blast freezer/tunnel and freezes up-to (–40 )deg. Celsius. Shrimps, loligo squid, cuttle fish etc. Are freeze in plate freezer. Step 8 frozen product is put in master cartons approved by buyers (printed carton, brown or white etc.) Step 9 master cartons are stocked up in cold stores, temp. Set at – 18-20 deg.Celsius. Step 10 at time of shipment container is first plugged, and put inside the factory so only the authorized person can see product during loading. Live, fresh frozen
