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Potato Powder

Supplier From India
Feb-10-15

Potato powder offered by us is hygienically processed, so that its freshness and taste can be retained for a longer time period. This dehydrated powder is known for its flavor and is used to add the taste of potatoes to the dish. Unmatched in quality, our powder can be availed in any required quantity.

Potato powder find applications in the following industries
Bakery industry (biscuits, cookies, etc)
Snack food application ( allobhujia, etc)
Tomato sauce, chili sauce
Noodles
Potato papad
Potato chips
Paratha, missy roti, halwa, soup, etc
Hotels industries , etc

20 kg and 35 kg


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Jan-13-06
 
Potato flakes

End product- product flakes
Instant mash this is called a high quality flake, normally easy to recognize due to the flake parts in it. The flakes are normally very dry, thick and have low free starch content. By re-hydration a mash will be formed equal to fresh made mash. This is a product for direct human consumption.
Flakes are used as the raw material or the additive in frozen mashed potato products like potato croquettes normally requires a higher free starch content, because it is used a gluing agent.
Flakes are used in the snack food industry, as a raw material normally wants to have a thin flake with normally high moisture content and high free starch content. Flour is used in the bakery industry, as a bread improver is normally a very fine milled flake, due to the milling the free starch content is higher than normal, but also the effect in reaction with the yeast is important

Consistency of product

Moisture < 5 %
Additives< 1, 5%
Thickness 0, 25 u

Additives:
Glycerol mono-palmitate/stearate (0, 1 0, 5%
Of dry matter).
Anti-oxidant (butyl 4 hydroxyanisol), (0, 05 -
0, 1%, based on dry matter cooked potatoes).
Citric acid/ ascorbine acid.
Acid sodium pyro phosphate (sapp) (0, 1 -
0, 15% based on cooked potatoes).
Sulphite (so2), 400 ppm max. On the basis
Of dried matter for the dryer.
Quality requirements:

Water absorption: 4, 5:1 -5, 8
Bacteriological status:
Count plate - 15000 ppm
Coliform - < 10 ppm
Staphylococcus - <100 ppm
Streptococcus - < 100 ppm
Salmonella - 0 ppm
Yeast + fungus - <100 ppm
Black points: max. 40 per 100 cm2



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