Dna Modifying Enzymes

Monostarch phosphate, E1410 in the E number scheme of food additives, is a modified starches. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.

Distarch phosphate, E1412 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.

Acetylated starch, E1420 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota. E number: E1420 (additional chemicals) CAS Number: 9045-28-7 EC Number: 618-556-3

The notation DAP 10-46 refers to a type of fertilizer that contains a specific ratio of nutrients. In this case, DAP stands for Diammonium Phosphate, and the numbers 10-46 represent the percentage by weight of nitrogen (N) and phosphorus pentoxide (Pâ??Oâ??) in the fertilizer. 10% Nitrogen (N): Nitrogen is essential for plant growth and is a crucial component of proteins, enzymes, and chlorophyll. It plays a significant role in promoting leaf and stem development. 46% Phosphorus Pentoxide (PO): Phosphorus is important for root development, flowering, and fruiting in plants. It is a key component of DNA, RNA, and ATP (adenosine triphosphate), which are vital for energy transfer in cells. So, the DAP 10-46 fertilizer is a high-phosphorus fertilizer with a substantial amount of nitrogen. It is commonly used to promote root development, stimulate flowering, and enhance fruit and seed production in various crops. This type of fertilizer is often applied before planting or during the early stages of plant growth, depending on the specific needs of the plants being cultivated. As Ark Global Kimya, we do DAP Fertilizer wholesale and export in Turkey

Product name: Dried Basil Leaves HS Code: 121190 Botanical name: Ocimum Basilicum Family: Lamiaceae Description: Basil has a large number of varieties. Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it. In Europe, basil is placed in the hands of the dead to ensure a safe journey. In India, they place it in the mouth of the dying to ensure they reach God. The ancient Egyptians and ancient Greeks believed it would open the gates of heaven for a person passing on. What Are the Proven Benefits of Basil? 1) Contains Disease-Fighting Antioxidants One of the key benefits of basil essential oil is the ability to help fight free radical damage while protecting DNA structure and cells. Basil contains two important water-soluble flavonoid antioxidants, known as orientin and vicenary, which help protect white blood cells responsible for immune function, as well as cellular structures where DNA is stored. 2) Acts as an Anti-Inflammatory Basil contains powerful essential oils, including eugenol, citronellol, and linalool. These enzyme-inhibiting oils help lower inflammation, which is at the root of most diseases like heart disease, rheumatoid arthritis, and inflammatory bowel conditions. 3) Fights Cancer Clinical studies published in Nutrition and Cancer also show that basil contains phytochemicals, which can help naturally prevent cancer, including chemical-induced skin, liver, oral, and lung cancers. Basil can increase antioxidant activity, positively alter gene expressions, induce cancerous-cell apoptosis (death of harmful cells), and stop cancerous tumors from spreading. 4) Contains Antibacterial Properties Another one of the benefits of basil essential oils is to protect against harmful bacterial growth. In studies, basil extract is even shown to help inhibit resistant strains of bacteria that donâ??t respond to antibiotic treatments. 5) Contains Antimicrobial Properties that Fight Viruses and Infections Basil essential oils have been found to exhibit anti-microbial activity against a wide range of bacteria, yeasts, molds, and viruses. This means you can add protection against the candida virus and various forms of skin irritations to the long list of proven benefits of basil NO BROKERS PLS FOR MORE INFO & ORDERS CONTACT THE SPECIALIST (24/7)

Mocaf (Modified Cassava Flour) is a modification of cassava flour whose manufacturing process is carried out by the fermentation method. Our company is run by expertise and has a team that is committed to serving our customers with procurement and sourcing tools. We source high quality Cassava from a large network of authorized growers and process it become high quality of Mocaf Flour. Our commitment to quality, trust and consistency has earned us a reputation as a reliable supplier of Mocaf Flour to our customers. Moisture Content 9.47% Total Fat Content 0.4% Saturated Fat Content 0.2% Energy and Fat 3.6Kcal/100g Total Energy 356.12Kcal/100g Ash Content 0.88% Carbs 78.06% Fineness of mesh 100 99.02% Complete Licensing Includes: 1. BPOM MD distribution permit certificate 2. Mocaf Product Halal Certificate 3. Halal Enzyme Certificate 4. ISO 22000:2018 Certificate 5. HACCP Certificate Gluten Free Healthy Flour Non-GMO Premium Quality With 100 Mesh Fineness