Bitter orange extract
ment. The bitter orange fruit originates in the mediterranean and asia.
Function
1.Flavour enhancer
2.Depressing body temperature, increasing resistance of oxygen lacking, enhancing flux of coronary artery and etc.
3.It also has the function to resist oxygen lacking and enhance flux of coronary artery.
Application
1.Applied in food field, it is used as a flavor enhancer and sweetener in a wide variety of alcoholic beverage, dessert foods and savory foods.
2.Applied in cosmetics, it can added into toothpaste and mouth wash.
3.Applied in pharmaceutical field, it is mainly used to reducing the bitterness of in form.
Packed in paper-drums and two plastic-bags inside.N.W.:25kgs .I.D.38cm¡¨¢h42cm
Bitter Melon Extract -2.5% to 10% Bitters by Gravimetry bitter melon extracts are effective against cancer and were found to be effective for the treatment of ulcer, malaria, pain and inflammation, psoriasis, dyslipidemia, and hypertension.
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Botanical Name Keywords1 : bitter melon Keywords 2 : bitter apple Keywords 3 : bitter gourd Type : Herbal Extract Extraction Type : Solvent Color : Brown Yellow Fine Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Citrus Bioflavonoids Extract - 10% to 50% Hesperidin by HPLC & UV Citrus bioflavonoids are compounds found in citrus fruits like tangerines, oranges, and grapefruit. They come in combinations or can be taken individually. Citrus bioflavonoids have been used to improve blood flow and ease swelling in the body.
Botanical Name Keywords1 : Curcuma longa Keywords 2 : curcumin Keywords 3 : Anti Oxidant,Curcuminoids Type : Herbal Extract Extraction Type : Solvent Color : Orange-yellow fine powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Theobroma cacao / Extrait cacao / Extracto de cacao / Ekstrak Coklat Product Synonyms : cocoa, cacao, kokoa, kakao, cokelat, solvent extraction Olfactive Profile : Chocolate, bitter, cocoa, caramelic CAS No 84649-99-0; 8002-31-1 EC No 283-480-6 Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to it's solubility, thus simplifying its use as and ingredient in cocoa formulations