Supplier: Herbal tea ingredients, spices, herbs
1. chamomile fine cut
2. butterfly pea flower blue,
3. moringa
4. hibiscus c & s.
5. mint leaves c & s
6. lemongrass c & s.
7. jasmine
8. lemon, ginger
9. clove whole
10. anise seed
11. cassia alta
12. seena
13. lavender buds
14. holy basil
15. elderberry
16. schizandra berry.
17. cardamom
18. marigold petals
19. licorice
20. rose buds.
21. star anise whole or cracked.
22. orange peel c & s.
23. lemon peel c& s.
24. corn flower petals �¢?? blue.
Services: Bulk export, manufacturing, contract manufacturing, product sourcing, private label packaging, customized packaging
Buyer: Elderberry, schizandra berry, hazelnut, oregano, in bulk quantity etc.
Supplier: Budded plants lemon
PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
ITEM 04. INDIAN SPICES : WE CAN SUPPLY BEST QUALITY SPICES IN BULK QUANTITY: 1.Red Chilly whole & Powder. 2. Coriander whole & Powder. 3. Mustard Seeds (Rai)whole. 4. Asafoetida 5. Black / White Pepper whole & grinded. 6. Chilly Flakes. 7. Bay Leaf 8. Cardamom whole & Decorticated. 9. Clove whole 10. Star Anise whole & cracked. 11. Anise Seeds 12. Cumin (Jeera) 13. Fennel Seeds (Saunf) 14. Fenugreek Seeds (Methi) 15. Ginger (Sonth) dry whole & Powder. 16. Mace (Javitri) 17. Mango Powder (Amchur) 18. Nutmeg (Jaiphul) 19. Onion Seeds (Kalaonji) 20. Peprika (Deghi Mirch) 21. Pomegranate (Anardana) 22. Saffron (Kesar) 23. Tamrind (Imli) 24. Turmeric dry whole & Powder. WE WILL PROVIDE ALL REQUIRED CERTIFICATIONS AND ALSO PHYTHOSANITARY CERTIFICATE WHERE REQUIRED.
We Can Supply in Bulk Quantity : 1. White / Red Onion Powder 2. White / Red Onion Flakes 3. White / Red Onion Kibbles . 4. Garlic Powder 5. Curry Leaves 6. Tomatoes 7. Carrot 8. Ginger 9. Cabbage 10. Capsicum and Many Other Vegetables to Buyers Requirment. Fruit : 1. Pineapple 2. Mango 3. Guava 4. Apricot and Many More.
Supplier: Tea, black tea, green tea, oolong tea (different versions), white tea, flavored tea (orange, mango, strawberry, cantaloupe, lychee, pineapple, mangosteen, mint, chocolate), jasmine, rose, lavender, chrysanthemum, dried herbs, coffee leaves, lemongrass, ginger, galangal, jasmine, rose buds, roselle, butterfly pea, lavender, jiaogulan, bergamot, kaffir lime, bitter gourd, amla berry, stevia, safflower, turmeric, chrysanthemum, chamomile, mulberry leaves, pandan, peppermint, moringa
Supplier: Spices seasoning whole & fine ground powder black pepper, long pepper, white pepper, Ceylon cinnamon, alba c4, c5, h1 clove bud, coriander, cumin fennel, nutmeg, mace, Garcinia, garlic, ginger hot chili, cardamom, chili, dehydrated powder slices flakes, vegetables like banana, beetroot, bitter gourd, brinjal, broccoli, cabbage, carrot, mushroom, cassava, potato, pumpkin, radish, leeks, green beans, eggplant, green banana, fruits like mango, papaya, jackfruits, pineapple, avocado, banana, lime, lemon, herbs leaves powder tea bag cut & whole centella guava leaves, moringa, neem, aloevera, cathedral bells, dehydrated flowers, blue butterfly pea, blue lotus, nilmarnel, hibiscus, chutney capsule bottle curry paste, dehydrated organic conventional foods, food seasoning, essential oil, cinnamon bark cinnamon leaf, clove, clove steam, citronella nutmeg, cardamom, mtc, voc, lemongrass, lavender, peppermint, eucalyptus, sandalwood, black pepper, turmeric, curry leaves, oleoresin
Supplier: Cosmetic oils , pomegranate oil, sea buckthorn oil, neem oil, beauty oil, beauty serum, face serum, hair serum, hair oil, calendula hydrosol, calendula flower water, rose water, lavender water, flower water, hydrosol, nettle hydrosol, flaxseed oil, avocado oil, almond oil, essential oil, cedarwood oil, peppermint oil, lemongrass oil, hazelnut oil, shea butter, cocoa butter, avocado butter, body butter, cosmetic fragrance, fragrance, oud oil, agarwood oil, rose hip oil, castor oil, macadamia nut oil, moringa seed oil, rosemary essential oil, sandalwood essential oil, grapefruit essential oil, birch oil, birch hydrosol, calendula oil, beech bud oil, elderflower oil, petitgrain oil, elderflower hydrosol, grapeseed oil, clary safe essential oil, sage oil, ylang ylang essential oil, lemon essential oil, frankincense essential oil, cedarwood essential oil, cold pressed oil, jasmine oil, carrot seed oil, apricot kernel oil, wheatgerm oil, licorice oil, eucalyptus essential oil, marjoram oil,
Supplier: Fruit peel like lemon peel orange peel flower driedflowers hrub redrose buds red rose petals rhubarbroot roots rhubab barberrybark barberryfruits driedhurbs alkannaroots alkanna
