Bilberry P.e.

Product Name: Bilberry P. E. Plant Part Used: Fruit Extraction Solvents: Ethanol & Water Appearance: Dark violet fine Powder Odor: Characteristic Mesh Size: 100% Pass 80 Mesh Anthocyanidins: Min 25% Loss on Drying: Max 5.0% Residue on Ignition: Max3.0% Heavy Metals: Max20ppm Arsenic: Max 2ppm Total Plate Count: Max 1000cfu/g Yeast and Mold: Max 100cuf/g Coil: Negative Salmonella: Negative 25kg/carton drum

Marigold P. E., Lutein Specification: Orange powder, Assay: 5%--95% Usageú¦Lutein is a kind of natural pigment extracted and refined from marigold pellet. It can be used as coloring agent and additive for its bright-coloured, oxidation-resistance, stabilization, nopoisonousness and high safety. Lutein can be saponified.

Supplier: Roses, callas

Red colver p. E. Helps with prevention and cure of premenstrual syndrome (pms) and menopausal syndrome, prostate cancer, breast cancer, lymphatic cancer and red clover also has a history of use as a cough remedy for children, besides these functions, it also indicates for treating endometrial cancer and endometrial heterotopias in women.1. Possible estrogenic activity.2. Treating breast cancer, prostate cancer, lymphatic cancer, etc.3. Mildly antispasmodic.4. Keep the blood from becoming thick and gummy.5. Anti-inflammatory & anti-microbial.

Overview : LGS-P-CSS20 product boasts excellent film-forming ability. It can form a waterresistant layer on the surface of paper and cure rapidly, thus demonstrating agreat sizing effect. Besides, it has the benefits of small usage amount, lowcost, and it is easy to use, making it an ideal and wide application to writingpaper, packaging paper, wood-free paper, copying paper, coated art paper,high-strength corrugated paper, Kraftliner board and etc. The product may replace partor all of internal sizing agent, hence lowering the cost of sizing. Itdemonstrates a great sizing effect after surface sizing. Since the sizing is maintainedon the surface of paper, the paper is thus endowed with excellent waterresistant property. The application of this product greatly improves thesurface strength and printability of paper, ensuring high fidelity, good gloss,dimensional beauty and significantly avoids picking, linting and pasting platein printing. It can be widely used in different surface sizing equipment. Whenused in conjunction with starch, excellent surface strength, stiffness andwater resistance can be ensured. The product also boasts great mechanicalstability and produces little foam, hence no antifoam agent is needed. General Properties : Chemical Description : Styrene Acrylate Copolymer Iconicity : Cationic Solids : 27-30% Density : 1.02 to 1.06 g/cm pH Value : 3-5 Advantages : Technical Application Surface sizing in the size press film press of similar units Advantages of LGS-P-CSS20. 1) Can be combined with anionic weakly cationic and nonionic auxiliaries 2) Sizing is stable easy to handle 3) Low viscosity easy to handle 4) No foaming of the size press solution 5) It does not impart wet strength to the paper allowing broke to be repulped without problem Surface sizing with LGS-P-CSS20offers the Following Advantages over internal sizing 1) Improves the toner adhesion 2) Improvement in ink jet printability 3) Reduces dusting and picking 4) Produces strong paper e g higher bursting strength and tonsile strength 5) Level of sizing can be corrected faster 6) No deposit on paper machine felts screens and white water

Product description 1. Unique production process 2. Golden fine powder 3. Natural extract & no excipients, good stability&flowability 4. Ethanol ext. Description 1. Name: ginger root p. E. 2. Latin name: zingiber officinale 3. Category: standard herb extracts 4. Effectiveness: digestive system 5. Botanical source: zingiber officinale 6. Used part: the dried, whole or cut rhizome. 7. Content specifications: 5% 6% 10% by hplc Mark ingredient: 6-gingerol: Chemical formula: c17h26o4 molecular weight: 294.39 cas no.: 23513-14-6 8-gingerol: Chemical formula: c19h30o molecular weight: 322.44 6-shogaol: Chemical formula: c17h24o3 molecular weight: 294.39 8. Appearance: light yellow brown fine powder with characteristic taste 9. Cas no: 23513-14-6 10. Molecular formula: c17h26o4 11. Molecular mass: 294.39 12. Molecular structure: 13. Indications and uses: It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the ayurvedic and tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis. 14. Product packing: 25kg/drum with inner double- plastic bags. (0.065m3 /drum) 15. Shelflife: 2 years 25kg/drum with double plastic bags inside

Acerola Cherry Extract English name: Acerola Cherry Extract Latin name: Malpighia glabra L Specification : Vitamin C 17%--25% Plant extract Original: Malpighia glabra L Odour & Taste: Characteristic,Sour. Solubility: Soluble in cold water ,hot water. Appearance:Fine Slightly Pink or Yellow Powder Active ingredient:VC Molecular formula: C6H8O6 (VC) Molecular weight: 176.13 C A S #: 4350-09-8 Source: The acerola extract comes from the fruit of Malpighia glabra, a tropical shrub or small tree native to the Caribbean and cultivated in Brazil and elsewhere. One of its common names is Barbados cherry because of the appearance of its fruit. Introduction: Acerola extract is a commercial preparation that supposedly confers a broad spectrum of health benefits on those who use it as a dietary supplement. Some of the claims rest on a solid foundation. Beneficial Ingredients: A properly prepared acerola extract will contain such antioxidants as vitamin C, beta-carotene and anthocyanins. Antioxidants protect body tissues from being harmed by highly reactive atoms, molecules or ions that might otherwise harm them. These antioxidants explain and validate many of the claims made for acerola extract. Acerola extract also contains such physiologically important minerals as potassium, calcium, magnesium and iron Function: Acerola Cherry Extract is also contain vitamins A, B1, B2, E, P, nicotinic acid, anti-aging factor (SOD), calcium, iron, zinc, potassium and protein and other nutrients, high nutritional value, there is "life The fruit "in the world. Which vitamin P vitamin C to prevent oxidation and damage, to enhance absorption and utilization of VC results. Its unique anti-aging factor (SOD) - superoxide dismutase, which can effectively resist foreign invasion of harmful substances and has anti-aging effect. Dosage: A typical supplemental dosage of acerola is 40¨C100 mg daily. Safety Issues: As a widely used food, acerola is believed to have a relatively high safety factor. However, it has been discovered that people who are allergic to latex may be allergic to acerola as well. 5 Maximum safe doses in young children, pregnant or nursing women, and people with severe liver or kidney disease have not been established. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight.2 years if sealed and stored in the recommended conditions. Package:Double plastic bag of foodstuff inside, cardboard drum outside. Package Specification: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.

Specifications: -Proanthocyanidins 99% 95% -Polyphenols 95% 90% 85% 80%; -Oligomeric Proanthocyanidins 15% 20% 30% 40%; -ORAC8000-18000umol/g (Brunswick Lab Tested), -Water soluble GSE 8-10g dissolved in 100ml purified water 25oC Latin Name: Vitis Viniferal L. Appearance: Fine Red Brown Powder Part of the Plant Used: Seed CAS No.: 84929-27-1 Introductions: Proanthocyanidin (PA or PAC), also known as procyanidin, oligomeric proanthocyanidin (OPC), leukocyanidin, leucoanthocyanin and condensed tannins, is a class of flavanols. Proanthocyanidins are essentially polymer chains of flavonoids such as catechins. One was discovered in 1936 by Professor Jacques Masquelier and called Vitamin P, although this name did not gain official category status and has since fallen out of usage. It was Masquelier who first developed techniques for the extraction of proanthocyanidins from certain plant species. Polyphenols are a group of chemical substances found in plants, characterized by the presence of more than one phenol unit or building block per molecule. Polyphenols are generally divided into hydrolyzable tannins (gallic acid esters of glucose and other sugars) and phenylpropanoids, such as lignins, flavonoids, and condensed tannins. Why Choose ORAC Grape seed P.E.? Antioxidants are compounds that have the capacity to neutralize reactive oxygen species. Oxygen free radicals generated by oxidative and other biochemical pathways are the main cause for a number of degenerative diseases. Antioxidants act as radical scavengers, and convert the radicals to less reactive species. The imblanace due to the presence of excess free radicals and lower antioxidants causes oxidative stress and many chronic health problems such as cancer, atherosclerosis, myocardial infraction, senile cataracts, and rheumatoid arthritis.Research indicates that GSE Proanthocyanidins/Polyphenl has strong Antioxidants. Its antioxidative is 50times than Vitamin E, and 20times than Vitamin C. Advantage of Our ORAC Grape seed P.E. : Jianhe Biotech's ORAC Grape seed P.E is extracted via purified water, which can keep the activity of Proanthocyanidins and Polyphenols. The ORAC Value is tested by famous Brunswick Lab. It can meet 8000-18000umol/g. Fuctions: 1.Anti-oxidant,anti-aging 2.Cardiovascular diseases 3.Anti-cancer Shelf life: Two years according to storage condition. Package: Packed in Paper-Drum and two pieces of plastic bag inside. N.W.: 25kg/drum Storage condition: Sealed in well-closed container and avoid moisture and light.

Biobased Plastic Biobased Plastic Biobased Plastic We have: 1. BIO-P 2. BIO-E Detailed Information: 1. Bio-E: 40% starch and 60% PE. Start of detectable biodegardation: 6 months and fully biodergrable time: 2 - 3 years depending on the soil enviroment. Bio40E is used for blowing bag packaging. 2. Bio-P: 40% starch and 60% PP. Start of detectable biodegradation: 6 months and fully biodegradable time: 2 - 3 years depending on the soil enviroment. Bio40P is used for producing knives, spoons, forks,...

We have: 1. BIO-P 2. BIO-E Detailed Information: 1. BIO-P: + Ingredients include 40% starch and 60% primary PP plastic. + Start of detectable biodegradation: 6 months and fully biodegradation time is 2-3 years depending on the soil environment. +Applications in industry packaging and plastic products used 1 times (knives, spoons, forks, cups, straws (straight / twisted), trays, boxes, nonwovens, packaging tablets coffee bags Vacuum). 2. BIO-E: + The composition includes 40% starch and 60% virgin PE plastic. + Start of detectable biodegradation: 6 months and fully biodegradation time is 2-3 years depending on the soil environment. +Application in packaging and coating film (T-shirt bag, shrink film, agricultural mulch)