Technomed operating room lighting lamp is fit for various requirements in surgical operation, and is an ideal illumination equipment for modern operation rooms.
Dichroic glass ref. Reflector system; color temperature approaching that of sunlight; making the tissue surface visible in natural color; depth of light beams reaching over 500mm; even illumination; effectively eliminating shadows under various circumstances.
The special radiation filter reducing the heat to the minimum level. Imported polished panel (optionally the transparent panel) is made of imported cracking and temperature resistant tio2 material, which has more reflecting mirrors making the light soft and illumination even and ensuring excellent safety performance.
Light adjustment through dimmer , enabling increase or decrease of illumination.
The main bulbs can be easily and conveniently replaced. The handle can be sterilized.
Tungsten halogen bulbs of international brand are adopted with the average service life up to 1500 hours.
Each piece is packed in poly bag & than in plywood case.
For the Mosquito killer Led Bulb Light, is a 900 lumen bulb that doubles as an insect killer. The light features a blue UV LED which attracts insects into a Mosquito Killer grid.And the Mosquito Killer grid uses only 1W of electricity, while the light itself uses a meager 9W – and both can be used independently.They are used at home and outdoor. A brush is provided to clean off insects once the bulb switched-off.Compare to other traditional mosquito killer, this bulb has no chemicals, no sprays and hence no fumes to our life. 2nd generation 2-in-1 LED LIGHT Bulb Plus LED Mosquito Killer Bulb Wattage: 10W Blue UV light Lumen: 900-1000lm Color Temperature (CCT): 6500K Input Voltage: AC 90-130V & 220v-240V With CE and ROHS Operation: Step1: Switch it on,both lighting +killing are on. Step2: Switch on again,light off,only killing on. Step3: Switch on again,killing off,only light on. Step4: Switch off, both off.
Surface: chromed or powder coated Accessory: high quality porcelain holder, with vde approved silicon wire Transformer: ce/emc/tuv approved, life is more than 10, 000hrs Installation: recessed
Halogen stand light 300/500 watt twin heads halogen worklight with 6ft cable With telescoping tripod, each light has a bulb with separate sealed on/off switches. Heavy-duty tempered glass lenses , protective metal grills, Steel durable power coat finished, cord, bulb, tempered glass, Approved by ul, cul, 110v/130v 50hz/60hz 300w/500w Max. 500wí-2 118mmr7s Master qty 2pcs Measure: 68í-27í-41cm N.W./g.W.: 13/15
Selling Price: USD 0.7 / Piece Minimum Order Quantity : 1 Piece Production Capacity : 500000PCS/month Piece Primary Business : Manufacturer Shipment Port : Inquire Shipment Delivery Time : 15-22 days Packaging : nature packaging Language Support : English, Chinese Certification : Inquire Currency Options : Inquire 10-300W 75% Power Led Flood Light Details 100%Power DOB100-265V 1500V Surge 4KV IP IP65 PF >0.9 Lumen 105-115LM/W Color Temperature 3000-6500K Beam Angle 120 Environment Temperature 30~ + 50'C Warranty 2 years we manufacture all kind of led light ,solar street light,led light ,we focus in the quality of led light .we have 18 years experience in this field ,also we have a large of the engineer ,which can make sure we can push out the new design of led light ,we have a large of assistor to serve the customer for 24 hours a day ,well come to coummunicaty with us
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Specification : Product Code: FD0420 Mini book light
Wood Lamp.
