We are qualified with certificates of iso9001:2000 and iso22000:2005 quality management system, qs, happc, also own importing& exporting license.
Adopting "market + company + plantation + farmers " manage mode, our tea plantation cover five of the six categories of tea, including green tea, oolong tea, black tea, white tea and dark tea. Our own 300, 000 mu organic tea bases span local tea gardens over 600, 000 mu and drive 290, 000 farmers in 2 districts & 4 counties in yichang. We implement the purchase contract and drive the steady growth of the tea growers' income according to the "farmers employees" management concept.
Besides, we have built the first efficient tour demonstration tea garden and the modern demonstration tea plantation in hubei province.
Xiao's has always been adhering to the product concept of being "green, clean and healthy". We have done revolution of energy and fertilizers for the base, committing to produce organic food and green food for our customers.
We have awarded the world first production line for fresh tea leaf washing in 2006.Our continuous purification and intelligent processing ensure our products more secure and healthier. We also implement quality tracing management system covering from the base to tea drinks and tea foods. Thus, we have been awarded gold prize on world green tea congress.
1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 C )
4. Let tea steep approx. 9 min
Perfect combination of world's finest Ceylon black tea and Ceylon cinnamon with notes of spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that is full of flavor
Unique and sublime blend of tangy hibiscus with floral rosehip flavor and fruity strawberry pieces balanced to perfection with a vibrant red rue cup color