1.Our yichang kongfu black tea adopts best young buds of large leaf tea grow on 800 meters high misty mountain along xiling george of the famous three gorges in early spring
One of leading traditional black tea plantation of yihong in china
China's top ten beautiful town deng village, the hometown of famous china tea
2.Clean and health: sophisticate crafts of traditional "yihong" kongfu black tea, combined with international initiative fresh leaves washing process and continuous intelligent production to make our product cleaner and healthier.
3.Specialty:"chuhong"black tea is tight and slim dried tea shape with golden pekoe, black and oily.It produces shiny red tea liquor with golden ring, lasting sweet roasted chestnut-like aroma and mellow brisk taste.
Mix of flaky Ceylon black tea grown on the suburbs of coastal plains that yields a bold and crisp infusion of deep golden reddish brew
Perfect combination of world's finest Ceylon black tea and Ceylon cinnamon with notes of spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that is full of flavor
Unique and sublime blend of tangy hibiscus with floral rosehip flavor and fruity strawberry pieces balanced to perfection with a vibrant red rue cup color
Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste.
Fuse of medium sized Ceylon black tea with fair presence bright tips that yields a light golden reddish color
The flavorful mix of natural mango, papaya and pineapple with a kick of tangy lemon grass
Blend of semi curly Ceylon black tea that yields a light golden reddish color
Blend of small shotty Ceylon black tea that yields a light golden reddish color
Black Ceylon Tea
