Citric acid is an organic acid found a variety of fruits and acidity regulators vegetables, but it is most concentrated in lemons and limes. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle or krebs cycle (see last paragraph) and therefore occurs in the metabolism of almost all living things. Excess citric acid is readily metabolized and eliminated from the body. Citric acid is an antioxidant. It is also used as an environmentally friendly cleaning agent.
25kg/drum
Citric Acid Anhydrous, E330, CAS no.77-92-9, Colorless crystals or white crystalline powder soluble in water, Citric acid is a natural occurring fruit acid, manufacturing process via chemical synthesis. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages and pharmaceuticals applications. As an experienced Citric Acid Anhydrous manufacturer and supplier, we has been supplying and exporting Citric Acid Anhydrous and Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Citric Acid Anhydrous Specification Item BP2009 USP32 FCC7 E330 JSFA8.0 Characters Colourless Crystal or White Crystal powder Identification Pass test Clarity and Color of solution Pass test Pass test / / / Light transmittance Water 1.0% 1.0% 0.5% 0.5% 0.5% Content 99.5% 100.5% 99.5% 100.5% 99.5%100.5% 99.5% 99.5% RCS Not exceeding Not exceeding 0.52,T 30% Not exceeding Not exceeding the standard the standard the standard the standard Calcium Pass test Iron Chloride Sulphate 150ppm 0.015%0.048% Oxalates 360ppm 0.036% No turbidity forms 100mg/kg Pass test Heavy metals 10ppm 0.001% 5mg/kg 10mg/kg Lead 0.5mg/kg 1mg/kg Aluminium 0.2ppm 0.2ug/g Arsenic mg/kg 4mg/kg Mercury 1mg/kg / Sulphuric acid ash content
Citric Acid Anhydrous Type: Food Additives Origin: China CAS No.: 77-92-9 AUCO No.: 101 Packing: 25kg bag
Citric Acid Anhydrous FCC USP is found naturally in many citrus fruits, such as oranges, lemons, limes, grapefruits, and tangerines. Citric Acid Anhydrous FCC USP is most commonly found as an additive in many foods, beverages, and snacks. It can be used as a flavoring agent and preservative in a variety of foods like fruit juices, soft drinks, energy drinks, sports drinks, jams , jellies, salad dressings and marinades, baked goods, yogurts , just to name a few. In Personal Care & Cosmetics, Citric Acid FCC USP commonly used due to its ability to regulate pH, exfoliate, and its antioxidant properties. Itâ??s used in shampoos, conditioners, body washes, soaps, face washes and scrubs, moisturizers and serums, sunscreens, bath bombs and anti aging creams. It can also be used as a preservative in animal feed and as a pH reducer in fertilizer. It is also used in chemical cleaning, concrete admixtures, plasticizers, and a range of other applications. Citric Acid Anhydrous FCC USP can also be used as a chelating agent. Citric Acid Anhydrous Fine Granular (50 LB Bag) WC Code: 03-026-01 Sales Specification Appearance: Colorless crystals or white crystalline powder Identification: Pass Test Clarity & Color of Solution: Pass Test Barium: Pass Test Assay: 99.5 - 100.5% Moisture: 0.3% Cacium: 100 mg/kg Iron: 5 mg/kg Arsenic: 1 mg/ kg Oxalate: 100 mg/ kg Heavy Metals: 5 mg/ kg Readily Carbonisable Substances: Pass Test Sulphate: 150 mg/kg Sulphate Ash: 0.05% Chloride: 50 mg/ kg Organic Volatile Impurity: Pass Test Bacterial Endotoxins: 0.5 I.U/ MG Nickel: 1 mg/ kg Cobalt: 1 mg/ kg Mercury: 1 mg/ kg Lead: 0.5 mg/ kg Chromium: 1 mg/ kg Aluminum: 0.2 mg/ kg Mesh Size: 30 - 80 Packing 50LB paper bag, 44 bags per pallet
Citric Acid Anhydrous Type: Food Additives Origin: China CAS No.: 77-92-9 AUCO No.: 101 Packing: 25kg bag
Minimum Order Quantity: 25 Kg Packaging Size 25 kg bag Packaging Type BAG Form Powder Material Powder Grade Standard INDUSTRIAL Solubility SOLUBLE Citric Acid is a weak nature organic acid having the formula as C6H8O7. Citric Acid is a natural preservative which is found in citrus fruits and is also used to add a sour taste to foods and drinks. Citric acid is commonly used as an acidifier, a chelating agent and a descaler.
Citric Acid Anhydrous - is used as acidulant, preservative, flavoring agent, antistaling agent in food and beverage industry.
Citric Acid Anhydrous - is used as acidulant, preservative, flavoring agent, antistaling agent in food and beverage industry.
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Citric Acid Anhydrous Product CharactersWhite Crystalline Powders, Colorless Crystals or Granules Executive StandardsBP/USP/FCC/E330/GB1886.235-2016 Packaging plastic woven bag, 25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner,500kg or 1000kg net PP woven Jumbo bags Storagekept in a light-proof, well-colsed,dry and cool place Main UsageCitric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry, it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.
