Moisture: 13%max
Starch: 85% min
SO2: 30ppm
Whiteness: 95% min
pH: 5-7
Packing: 50kg net each PP/PE bag of 850 big bag.
19.5Mts per container ( 390 Bag PP/PE)
"Viego Global exports various types of Modified Tapioca starch/Cassava starch/ Manioc starch to world market. Vietnam is one of the world's largest country exporting cassava and cassava-made products. We can provide Modified tapioca starch with code E1422, E1420, E1412, E1414, E1404, Pregelatinized starch.
We supply the high-quality tapioca starch food grade: Moisture 12.5% max; Starch content 85% min; Viscosity 800 BU min; Whiteness 95% min; Total Plate Count 10000 cfu/g max; Bacillus 100cfu/g max; Impurities (fiber) 0.1% max;) Packing 25-50-850/bag as your requirement
Origin: Vietnam. Type: Food grade, Industrial grade Color: Fine white powder Starch content: 85.5% Shelf life: 12 months. Packing: In 50kg PP/PE Bag
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
Origin: Vietnam. Type: Food grade, Industrial grade Color: Fine white powder Starch content: 85.5% Shelf life: 12 months. MOQ: 1x20ft: 18 MTS Packing: In 50kg PP/PE Bag
Product Description : Vietnam tapioca starch Price of product ( USD price or FOB price) : 450-470usd/Mt Product origin : Vietnam Key Specifications/Special Features : Native tapioca starch Minimum Order Size and Packgaing details : 18Mt/cont 20ft
"Viego Global supplies Tapioca starch/Cassava starch/Manoic starch to world market. Specifications: For food grade: ð??¸ Starch content: 85% Min ð??¸ Moisture: 13% Max ð??¸ Ash: 0.2% Max ð??¸ pH: 5-7 ð??¸ Viscosity: 650 - 850 BU Min ð??¸ Packaging: PP/PE bag for 50kgs, Jumbo bag for 500/850/1000kgs (as requirements) Vietnam is the worldâ??s second largest country exporting cassava and cassava-made products. Of which, about 70% are processed into dry tapioca starch and chips for export. In recent years, Vietnam tapioca starch has shown great potential both for export and domestic consumption due to its good quality and competitive price.
Starch And Its Derivatives Tapioca Starch
Food grade Starch content : 85% min Moisture: max : 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected
