Niclosamide

Supplier: Agrochemicals(pesticides): insecticides, fungicides, bactericides, weedicides, pesticides & insecticides: imidacloprid, pymetrozine, lambda-cyhalothrin, acetamiprid, buprofezin, gamma-cyhalothrin, cypermethrin, permethrin, fipronil, cyromazine, indoxcarb, herbicides & weedicides: triallate, metribuzin, fungicides & bactericides: difenoconazole, flutriafol, thiabendazole, azoxystrobin, flutriafol, tebuconazole, hexaconazole, propiconazole, cyproconazole, imazalil, molluscicid: niclosamide

Cas number: 66215-27-8 Formulation types: wdg Test parameter standard test method Appearance white powder Active ingredient(w/w, %) not less than 99 Moisture (w/w, %) not more than 0.3 Acidity (%) not more than 0.3 Acetone insolubles ( w/w, %) not more than 0.3

Cas number: 52315-07-8 Formulation types: ec; gr; ul; wp. Test parameter standard test method Appearance yellow-brown viscous liquid Active ingredient (w/w, %) not less than 95 Acid (%) not more than 0.1 Moisture (w/w, %) not more than 0.1

Cas number: 91465-08-6 Formulation types: cs; ec; ew; ul; wg; wp. Test parameter standard test method appearance white powder (visual ) Active ingredient (w/w, %) not less than 95 (gc) Acid (%) not more than 0.5 (mt31) Moisture (w/w, %) not more than 0.5 (mt27)

Cas number: 123312-89-0 Formulation types: dp; gr; wp; wg. Test parameter standard test method Appearance white powder Active ingredient (w/w, %) not less than 95% Ph 8 Moisture (w/w, %) not more than 1.8%

Cas number: 52645-53-1 Formulation types: dp; ec; ul; wg; wp; fumigant; aerosol. Test parameter standard test method Appearance viscid yellow umber liquid Active ingredient(w/w, %) not less than 95.0 Acidity (as h2so4 w/w, %) not more than 0.2 Moisture (w/w, %) not more than 0.3

Cas number: 131860-33-8 Formulation types: wdg, sc Test parameter standard test method Appearance white crystalline powder Active ingredient (w/w, %) not less than 95 moisture (w/w, %) not more than 0.3 Acidity (%) not more than 0.5 Acetone insolubles ( w/w, %) not more than 0.5