Ginger

Origin: Vietnam

Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market

Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger. Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.

Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. Frozen Ginger can be kept up to 24 months from manufactured date under good condition.

We are suppliers of Dried ginger from Peru. We are suppliers of best quality Dried Ginger from Peru (South America) We are FDA certified company The packing is in sacks of 25 kilos and 50 kilos, Our Dried Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia

We are suppliers of Dried ginger from Peru. We are suppliers of best quality Dried Ginger from Peru (South America) We are FDA certified company The packing is available in sacks of 25 kilos or 50 kilos.

Specification: - storage type: cool and dry place - Specification: slice cube paste - Manufacturer: Vietnam - Ingredients: FROZEN ginger - Instruction for use: Detox, food, spices - Brand Name: HUVYCO - Product name: FROZEN ginger -MOQ: 1000 KG -Shelf life: 12 months - Taste: spicy - PackingL Bulk, vacuum pack -Moisture: 13% - Origin: vietnam

Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: FROZEN GINGER Origin: Vietnam Ingredients: 100% natural ginger Color: Light brown skin with yellowish flesh Condition: Frozen, fully preserved Key Features: Retains the fresh, aromatic, and spicy flavor of ginger. Rich in antioxidants, vitamins, and minerals, known for its anti-inflammatory properties. No preservatives or additives. Usage Instructions: Ideal for cooking, smoothies, and teas. Can also be grated or chopped for use in sauces, soups, and marinades. Shelf Life: 12 months when stored in a freezer at -18�°C or lower.

FROZEN GINGER Origin: VIETNAM Specifications: Type: Peeled or unpeeled Size: 50-100g/piece or as per customers' request Condition: Cleaned, blanched, and frozen Packing: 10kg/carton or as per customers' request Key Features: Ginger is rich in antioxidants and essential nutrients. It enhances digestion, boosts immunity, and provides anti-inflammatory benefits. Perfect for cooking, beverages, or medicinal use. Usage Instructions: Can be used directly in cooking or thawed before use in recipes. Ideal for soups, stir-fry dishes, and herbal teas. Shelf Life: 24 months when stored at -18�°C or lower. Export Markets: Our product has been exported to many countries worldwide, such as Malaysia, Singapore, Hong Kong, China,...

Frozen Ginger - a perfect choice to enrich your product portfolio! Fresh ginger is the main ingredient used to produce Frozen Ginger. Ginger is the underground root of the ginger plant and is grown in Vietnam. It has a firm, striated texture. The flesh may be yellow, white, or red in color, and the skin may be thick or thin depending on the plantâ??s harvesting time. Ginger is aromatic, strong, and spicy.