1. Red chillies No.12 (equals to Teja Variety).
20 kg, 30 kg, 50 kg Gunny Bags
SPECIFICATION: Product name: Dried Red Chili Length: 6-8cm. Color: 99% red. Impurity: 1% max. Humidity: 9% min. Moisture: 12% max. Type: With or without stem. Spicy: extremely. Drying Process: AD. Shelf Life: 24 months. Place of Origin: Vietnam. Packing: 25kgs PP bag, 1*20ft = 12tons.
We can supply red dried chilies s4/s17 based in USA
Moisture : 16% max Min 1 ton order English: Red Dried Chili Indonesian: Cabe Merah Kering Rupiah per kg: Rp35102 USD per kg: $2.28
ALshams company for general import &export. We are leading exporter of Egypt we can provide you product as per your requirement New Offer for #Dried_Red_chili ( with best quality ) packing : 15 -20 - 25 per bag Grade A If you serious to buy from us waiting your contact : sales manager mrs / donia mostafa
Indonesia is one of country that produce chili flakes. We produce chili flakes with high quality. Packed on 25 or 50 Kg
Dried Red Chili Pepper (All Varieties) : Our Red Chilli Varieties Sannam Chilli Teja Chllies Wrinkle Chillies Byadgi Chilli Specification : Type: Dried Chili Pepper Processing Type: Raw Cultivation: Organic Style: Dried Length: 5-7 cm Moisture: 15% max Dried whole chilli with stem or without stem Origin: Nigeria Packing: 50 kg, 25kg bag or buyer’s requirement. Minimum order quantity : 20 Ft Shipment : In container
The Red Hot Pepper Is A Popular Seasoning Used In Cooking. It Has Been Used For Medicinal Purposes For Thousands Of Years Due To Its Capsaicin Content. Capsaicin Is The Substance Responsible For The Pepper's Temperature, With Higher Levels Of Capsaicin Resulting In A Hotter Pepper.
* The Most premium Quality Organic Chili Crushed from Sri Lanka . * Fruit berries of plants from the genus Capsicum used to enhance the Savoriness of Food. * The Capsaicin gives Chili Pepper its intensity. * To prolong their shelf life, Chilies have been dried out by our local small scale farmers in Sri Lanka.
* The Most Premium Quality Organic Red Dried Chili (Whole) from Sri Lanka. * Fruit berries of plants from the genus Capsicum used to enhance the Savoriness of Food. * The Capsaicin gives Chili Pepper its intensity. * To prolong their shelf life, Chilies have been dried out by our local small scale farmers in Sri Lanka.
