Product Name: Lemon Balm,
Botanical Name : Melissa officinalis,
Product Description: Lemon Balm Large cut, Lemon Palm Crushed - Lemon Balm T.B.C. Lemon Palm Fine Cut- Lemon Balm Powder
LEMON BALM - Melissa officinalis L. - Flowered head >10% of hydroxycinnamic derivates calculated as rosmarinic acid High quality extract, food grade, MOQ : 25 kilos - Sample on request.
Lemon Balm Extract - Produced from Melissa Officinalis - Contains more than 2% Rosmarinic acid by HPLC Anxiolytic Antioxidant Gastrointestinal Cognitive Health Melissa officinalis L., the leaf has been used in Europe internally as a mild sedative and to relieve minor gastrointestinal complaints for a very long time. Traditional herbal medicinal products (Melissa officinalis extract or Lemon balm extract) for the relief of mild symptoms of mental stress and to aid sleep. Lemon balm extract uses the treatment of amenorrhoea, asthma, bee stings, coughs, dizziness, dysmenorrhoea, migraine headaches, tachycardia, toothache, tracheobronchitis and urinary incontinence in folk medicine.
Lemon balm Melissa officinalis L. belongs to the Lamiaceaemint family. It is one of the oldest and most commonly known medicinal plants. It is cultivated in Poland on a large scale. Lemon balm leaf Melissae folium is the herbal raw material. It contains essential oil (e.g. with citral which provides the plant with characteristic lemon scent), phenolic acid, including rosmarinic, caffeine and hydroxycinnamic acid, flavonoids and bitters. Active substances in the lemon balm provide a relaxing effect in mild conditions of nervous stress and sleep disorders. Moreover, they alleviate the symptoms of gastrointestinal disorders, including flatulence and nausea. It is recommended to combine lemon balm with other materials with similar action in order to increase their strength, such as common hop or valerian.
Supplier: Lemon balm
Supplier: Melissa Officinalis Lemon Balm Oil
Supplier: Lavender Oil, Lemon Balm Oil
Supplier: Ready stock herbs : chicory, mint leaves, peppermint leaves, spearmint leaves, rama tulsi, shyama tulsi, vana tulsi, lemon balm leaves, burdock root, dandelion root, nettle leaves, thyme leaves, lemongrass, st john's, wort (hypericum perforatum), rosemary leaves, jasmine flower, rose petals, marigold flower, butterfly pea flower, lavender flower, moringa leaves, blue cornflower petals, safflower petals, parsley leaves, marjoram leaves, stevia leaves
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
