This hand-held optical refractometer measures the density of sugars in the solution and gives you an instant gravity readings at any point during the boil, or run off from the mash. You do not need to convert the reading from Brix to specific gravity or do an adjustments for temperature. Great for quick and frequent check on the gravity of your running or while sparging, and also for those who do not like to deal with the temperature compensation necessary with a hydrometer. Unlike a hydrometer, it only requires a very small amount sample, about 2-3 drops of sample only.
This refractometer is specifically created for brewing of BEER but it can also be great for:
Fruits, vegetables & grasses:
Monitor and control sugar concentrations in foods, beverages, crops and plants, checking the ¡°ripeness¡±of fruit in the field and verifying product quality after harvesting and/or controlling concentrations during processing and packaging to ensure product quality
Wine or beer:
Use Brix readings to get wort sugars and help determine finished alcohol readings (for alcohol reading, best use in conjunction with a hydrometer)
Metalworking fluids:
Helps in maintenance of CNC coolants and water soluble drawing & stamping compounds and commonly used for controlling the concentration of various industrial fluids like cutting lubricants and flux rinsing compounds
The need to consult temperature correction charts is eliminated with the built-in 10-30¡ãC ATC. The unit also comes with a manual calibration knob that is secured with a lock nut and has a brighter display than the more narrow range refractometers. One of the popular instrument with many homebrewers!
Measuring Range: 0-5%Brix; SG: 1.000-1.120
Minimum Division: 0.2%Brix; 0.001sg
size:30*40*205
weightness:275
Measuring range: salinity: 0-32% brix Determines the amount of dissolved salt and dissolved solids Approved by strict quality and safety standards Durable and built to last long Heavy-duty and lightweight with its aluminum construction Easy to focus and calibrate Accurate testing results guaranteed Made with the highest and finest quality of aluminum & rubber that makes it lightweight Cushioned with soft & comfortable non-slip rubber Extremely easy to use and calibrate
-Technical parameters 1.Model:SDB-050 2.Measuring Range:0-50% Brix 3.Min Scale:0.5% 4.Automatic temperature compensation(10-20):YES 5.Remark:for measuring refractive index of brix in the liquid -One set included 1 manual, 1 calibration fluid, 1 screwdriver, 1 pipette
Supplier: Hand held refractometer
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Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes. 2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to the pasteurized milk and stir slowly to ensure full dissolving at 80C. 3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the temperature at 70�° C. 4. Keep Slow stirring for complete separation of solids and whey. (Indication: Whey will turn to light green color and small lumps of solids will settle down) 5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer. 6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop. 7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then dip in chilled water for 4 hours. DOSAGE Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need to be used.
