Moisture: 14% max
Natural colour
No broken and no mouldy.
Buyer option.
Item: Round Cut Cassia/ Cinnamon with Kosher Certificate Processing type: Raw Drying process: Sun dried Color: Natural brown Shape: Round/ Square Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Storage: In dry and cool place Origin: Vietnam Moisture: 13.5% max Admixture: 1% max Volatile Oil Content: 2 - 4% min Length/ Size: 2 x 2cm up Thickness: 2.2 mm min Style: Dried Feature: No mould and no fungus Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: Carton (net 10kgs)/ Customer's requirement Brand: OEM Certificate: KOSHER/ ISO/HACCP/ Customer's request MOQ: 1 container 20ft FCL 6 MTS/20FT; 13 MTS/40HQ
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes. Product Type : Single Herbs & Spices Processing Type : Raw Color : Reddish Brown Place of Origin : Vietnam Product Name : Square Cut Cassia / Square Cut Cinnamon Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Volatile Oil Content : 4% max Length / Size : 2x2 cm up Thickness : 2.2 mm min Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing : Carton (net 10 kg) or Customer or customer's Request Shape : Round, Whole, Sticks Taste : Sweet & Hot MOQ : 6 Tons Capacity : 6 MTS/20FT,13 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
Moisture: 13.5% max. Admixture: 1% max. Size: 2x2 cm or more; peel shaved or unshaved. Thickness: 2.2 mm min. Packing: 10kg net/carton or customized. Container capacity: 8 MT/20FT; 17.5MT/ 40HQ.
Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity. Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses. The Allure of Vietnamese Cinnamon: Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits. Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods. Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands. By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.
Variety: cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Stick, Stick Color: Natural Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 3-4 years Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Fragrant Spicy MOQ: 1 ton Moisture: 12.5% max Admixture: 2% max Length: 8 - 10 cm Quality: High Qulaity Storage: Dry Place Packing: Vacuum Bag Certification: HACCP
Moisture: 13,5% max Admixture: 1% max Size: 2 x 2cm up Thickness: 2.2mm min Packing: Carton (net 10 kg) Container capicity: 6MT/20FT; 13MT/40HQ Origin: Viet Nam Port of loading: Hai Phong Port, Viet Nam
Product name: Square cut cassia without skin Origin: Vietnam Size: Thickness: 1.5 -2.5cm, Wideness: 3cm x3cm Grade: Grade A & Premium Color: Fresh brown Moisture: 0.13 Admixture: 0.01 Dried method: Sun dry Packing: Carton (net 10 kg) or customized Other descriptions: Dust : 0.5% max Free from mould & fungus Container capicity: 6.5 MT/20FT; 13MT/40HQ
-Size: Length:1-3 cm Thickness:Min 2.2 mm -Color:Natural colour -Others:Moisture: 14% max Admixture: 0.5% max No fungus, with skin Volatile Oil: 4.5 min -Packing: Type:in carton Net weight:10kg/ carton Container capacity: 8.5MT/20', 18 MT/40H -Origin: Vietnam
Moisture: 13, 5% max Admixture: 1% max Size: 2 x 2cm up Thickness: 2.2mm min Packing: carton (net 10 kg) Container capicity: 6mt/20ft; 13mt/40hq Origin: viet nam Port of loading: hai phong port, viet nam
