From Researches and studies done in more than 40 universities of 10 countries, more than 200 scientists are doing researches in Noni and more than 500 research papers have been published on Noni. As per the research more than 150 nutraceuticals are found in Noni fruit. It has anti cancer activity and anti oxidant activity. Regular intake of Noni lowers the colestrol level, it prevents the growth of fat and reduces blood sugar level and controls it. The medical world hails Noni for its rich source of "Proxeronine" a precursor of Xeronine, that assist in enlarging the pores of the cell membrane allowing better absorption of micro nutrients and supports protein metabolism.
Herbal syrup, it is a defined as a prepared and combination and concentration decoction with Honey sugar or either some time use alcohol. The base of such syrup is a strong herbal decoction and mixing a decoction with sugar honey help to thicken preserves the decoction.
Honykof Syrup a highly effective herbal cough syrup formula for dry cough & congestion. Honykof enriched with Honey which relaxes cough, throat irritation, eases breathing and induces a sense of well being. Honykof contains, established cough remedy Tulsi, Vasaka, Yashtimadhu with HONEY Base, that to in a very rich concentration to ensure EFFECTIVE ANTI VIRAL, ANTI TUSSIVE activities with MUCOLYTIC and MUCOKINETIC actions, which expels the cough. Honey gives soothing effect and minimizes the throat irritation.
HONYKOF syrup is NON SEDATIVE, WITHOUT DROWSINESS, NON HABIT FORMING and NON ALCOHOLIC unlike many cough syrup available in market. It is safe for cardiac and hypertensive patients. Honykof is available in delicious mint flavored taste. Indications:
Honykof syrup has been found to be highly effective in conditions such as:
• Whooping cough
• Sore throat
• Cold
• Bronchitis, Tonsillitis, Pharyngitis
We KAPADIYA EXPO COMPANY are supply good quality, dried Hibiscus flower, deep red colour, suitable for hibiscus tea and hibiscus extract. The prime force of our organization is the quality and we strive hard in offering best quality products to our customers.
We provide machine dried Hibiscus Flower, hibiscus flakes & powder direct from farm to customer with 100% Clean, dry and dark red in colour.
We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs. We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand. We also produce Private Labeling and OEM Production on customized need.
The Hibiscus Flower are used to make drinks and for medicinal purposes. Hibiscus Flower juice is quite popular for its colour, tanginess and mild flavour. The plant is known to have antihypertensive properties and used as a diuretic, mild laxative and treatment for cardiac and nerve diseases and cancer
Application:
In Food field, it is used as food additives to make tea, soups, syrup and beverages, which are rich in vitamin C.
In Pharmaceutical Field, contain anthocyanins can eliminate free radicals, alleviate aging.
Applied in Cosmetic field, can be made into a variety of preparation, such as antibacterial agents, digestive, laxative.
Hibiscus Flowers are most commonly used in herbal teas. It has a reputation for cooling effect on the body.
Hibiscus is used to treat dandruff and stimulate hair growth.
Hibiscus has also been used to treat haemorrhoids and wounds.
Recent research has shown that Hibiscus have antibacterial properties.
It is a mild laxative and it contains Vitamin C and malic acid.
It is popular as a natural diuretic; it contains vitamin C and minerals
Health Benefits of Hibiscus
Hibiscus is the one of the most beautiful flowers. tea prepared from hibiscus is actually pretty famous & hibiscus is also known to be very healthy for the body.
It also helps in decreasing menopause the intensity of or getting rid of hot flashes. Remember that if you have frequent fever episodes, hibiscus is highly beneficial as it cools down the body.
Hibiscus has high amounts of antioxidants, Because of the high amounts of antioxidants, it greatly lowers blood pressure, reduces cholesterol levels and also decreases the chances of developing heart disorders. Also, antioxidants aid in reducing the risk of developing a cancer. As hibiscus is rich in vitamin C, it helps in boosting the immune system and also help in weight loss.
Hibiscus is a natural remedy for scalp problems in India for many centuries. hibiscus also helps in preventing hair fall.
All you need to do is apply wet hibiscus leaves to the acne-affected area where you want to clear the blemishes. Allow it on the skin for about 15 minutes and then rinse with water. You must continue this every day until the acne diminishes. There are numerous health benefits of hibiscus.
KAPADIYA EXPO COMPANY produce on contract Organic and Conventional Basil. Our Basil are as per international standards of American, European and Asian countries, we produce Basil Dry whole leaves, Powder, Tea cut leaves and extract, we also produce small customized packing for national and international customer brands with logo and products description.
We can provide Basil with 100% pure and clean. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs & Seeds.
We Produce Dry Basil Leaves, Fresh Basil Leaves, Basil Seeds, Powder & Basil Syrup.
We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand, we also produce Private Labeling and OEM Production on customized need.
Use: Tea flavour, as medicine care, helps recover from problems like dysentery, nausea and stomach ache due to gas.
Health Benefits of Basil:
Basil is herbs of immunity booster. Basil is helpful to fight with air born infections, bacterial and cough and cold due to environmental changes.
It can be used as tonic to digestive, nervous and respiratory system. It Helps to provide soothing effect in abdominal distention, nasal congestion and sinus congestion.
Basil promotes healthy and happy mood feeling. it also supports healthy urinary system and urination.
Basil contains trace mineral copper needed to absorb iron. Aqueous decoction of Basil leaves is given as a tonic in gastric and hepatic disorders
Star anise, known as " Chakriphool" in Hindi, is a spice renowned for its distinctive star-shaped pods and sweet, licorice-like flavor. Derived from the fruit of the Illicium verum tree, star anise is a key ingredient in many global cuisines and traditional medicine. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality star anise, carefully sourced and processed to ensure exceptional flavor and authenticity.
Culinary Uses
Star anise is used in various culinary applications to enhance the flavor of many dishes:
Chinese Cuisine: In Chinese cooking, star anise is a key ingredient in five-spice powder and is used to flavor braised meats,
soups, and stews. It adds a sweet, licorice-like depth to dishes such as Red Braised Pork and Chinese Herbal Soup.
Indian Cuisine: Star anise is used in Indian cooking to flavor biryanis, curries, and spice blends. It adds a unique aromatic
quality to dishes and is often included in garam masala and other spice mixes.
Vietnamese Cuisine: In Vietnamese cuisine, star anise is a key component of Pho, the popular noodle soup, where it imparts a
distinct flavor to the broth.
Baking and Desserts: Star anise can be used in baking to flavor cakes, cookies, and pastries. It is also used to infuse syrups and
sauces for desserts.
Beverages: The spice is used in spiced beverages like mulled wine, tea, and hot cider, where it adds a warm, aromatic
sweetness.
Pickling and Preserving: Star anise is included in pickling brines and spice blends for preserving vegetables and fruits, contributing
a sweet, licorice-like flavor.
Health Benefits
Star anise is valued not only for its flavor but also for its potential health benefits:
Digestive Health: Star anise is known to aid digestion by stimulating the production of digestive enzymes and relieving
symptoms of bloating and gas.
Antimicrobial Properties: The spice has natural antimicrobial properties that can help protect against infections and improve oral
health.
Anti-Inflammatory Effects: Star anise contains compounds with anti-inflammatory effects that can help reduce inflammation and
alleviate symptoms of inflammatory conditions.
Antioxidant Benefits: The spice is rich in antioxidants that help protect the body from oxidative stress and support overall health.
Respiratory Health: Star anise is used in traditional medicine to treat respiratory conditions such as coughs and bronchitis, thanks
to its soothing properties.
Hormonal Balance: Some research suggests that star anise may help balance hormones and support reproductive health.
Packaging and Availability
Our star anise is available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the star anise in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transport.
Rosehip, scientifically known as *Rosa canina*, is the fruit of the wild rose plant, commonly found in Europe, North America, and parts of Asia. This small, red or orange berry is not only visually appealing but also packed with nutritional benefits.
Appearance
Rosehips are typically round or oval-shaped, ranging from 1 to 2 centimeters in diameter. They have a smooth, glossy surface and can vary in color from bright red to deep orange. The fruit grows in clusters and is often surrounded by thorny stems and delicate pink or white flowers.
Nutritional Benefits
Rosehips are renowned for their high vitamin C content, which is essential for immune function and skin health. They also contain vitamins A, E, and K, as well as antioxidants that combat oxidative stress. Additionally, rosehips are rich in dietary fiber and have anti-inflammatory properties, making them beneficial for digestive health.
Uses
Rosehips are commonly used in herbal teas, jams, jellies, and syrups. They can also be found in dietary supplements and skincare products due to their antioxidant properties. Traditional medicine has utilized rosehips for centuries to treat various ailments, including colds, arthritis, and digestive issues.
Conclusion
With their vibrant color and impressive health benefits, rosehips are more than just a pretty fruit. They offer a natural way to enhance your diet and promote overall wellness. Whether enjoyed as a tea or incorporated into culinary delights, rosehips are a delightful addition to any health-conscious lifestyle.
Honey is a natural sweet substance produced by bees from floral nectar. It is widely used in food, pharmaceuticals, cosmetics, and traditional medicine. Below are the general specifications for honey:
Physical Properties:
Appearance: Thick, viscous liquid or crystallized form
Color: Light amber to dark brown (varies based on floral source)
Odor & Taste: Pleasant, characteristic honey aroma and sweet taste
Texture: Smooth, free from lumps or impurities
Moisture Content: Max 18-20%
Solubility: Completely soluble in warm water
Chemical Properties:
Fructose Content: 38-42%
Glucose Content: 28-32%
Sucrose Content: Max 5%
Total Reducing Sugars (Fructose + Glucose): Min 65%
Acidity: 0.2 - 0.5% (expressed as formic acid)
Ash Content: Max 0.5%
pH: 3.5 - 5.5
Hydroxymethylfurfural (HMF): Max 40 mg/kg (as per international standards)
Diastase Activity (Amylase): Min 8 DN (Diastase Number)
Proline Content: Min 180 mg/kg (indicator of natural honey)
Microbiological Standards:
Total Plate Count: Max 1,000 CFU/g
Yeast & Mold: Max 200 CFU/g
Coliforms: Absent
E. Coli: Absent
Salmonella: Absent
Clostridium Botulinum: Absent
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Antibiotics & Drug Residues: Must be absent
Artificial Additives & Preservatives: Must be absent
Added Sugars or Glucose: Must be absent (tested by C4 sugar analysis)
Applications of Honey:
Food Industry: Used in bakery, confectionery, dairy, beverages, and cereals
Pharmaceuticals & Ayurveda: Used in cough syrups, herbal medicines, and wound healing
Cosmetics & Personal Care: Used in skincare, hair care, and beauty products
Beverages: Used in herbal teas, energy drinks, and fermented honey drinks
Industrial Use: Used in fermentation, alcoholic beverages, and honey-based syrups
Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light golden yellow to dark brown (depends on processing and raw material)
Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation
Ginger powder is a finely ground product obtained from dried ginger rhizomes (Zingiber officinale). It is widely used in food, beverages, pharmaceuticals, and cosmetics. Below are the general specifications for ginger powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light yellow to pale brown (varies based on drying method and origin)
Odor & Taste: Strong, characteristic ginger aroma with a pungent, spicy taste
Texture: Smooth, free from lumps and foreign matter
Moisture Content: Max 8-10%
Particle Size: 80-100 mesh (customizable based on requirements)
Solubility: Partially soluble in water
Chemical Properties:
Total Ash Content: Max 6%
Acid Insoluble Ash: Max 1.0%
Volatile Oil Content: Min 1.5-2.5% (responsible for aroma and flavor)
Crude Fiber: Max 5%
Starch Content: 40-50%
pH (5% solution): 4.5 - 6.0
Pungency (as Gingerol Content): Min 0.8-2.0%
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Ginger Powder:
Food Industry: Used in spice blends, soups, sauces, bakery products, and confectionery
Beverages: Used in herbal teas, masala chai, ginger ale, and health drinks
Pharmaceuticals & Ayurveda: Used in digestive aids, pain relief, and immune-boosting formulations
Cosmetics & Personal Care: Used in skincare, haircare, and aromatherapy products
Industrial Use: Used in herbal extracts, flavoring agents, and medicinal syrups
