Apearance: Flow freely, no agglomeration, speckles
Oder: No peculiar smell
Apparent gravity, g/ml: 0.75-1.15
Time of solution: 300
Particle size 1.43mm(14mesh), %: 5.0
Particle size 0.45-1.43mm(14-40mesh), %: 80
Particle size 0.30mm(60mesh), %: 5.0
Ph value(1% aqueous solution, 25): 8.0-12.0
Sodium carbonate, %: 0-30
Loss on drying, %: 5.0.
25kg/bag.
1st Grade Purple Speckled Kidney Beans for wholesale from Uzbekistan. Non-GMO, Cleaned, Calibrated. Odor: Odourless, no foreign odours Color: Speckled Purple/Red/White Caliber: 15 to 17 mm Packing: Blue PP bag of 25/50 kg or at your requirements Admixture: 1% max Moisture: 8% max Broken: 3% max Reach us for more Information and Prices.
The Uzbek Purple Speckled Kidney Beans are the edible seeds of the kidney bean plant. Similar to other kidney bean varieties, they are medium-sized, kidney-shaped beans. The unique feature of the purple-speckled kidney beans is their purple or dark violet background color with speckles or mottled patterns in various shades.
Moisture 17% , admixture 0.1% , imperfect 3% Fast shipment Good quality. P.P bags in 50kg
Kinds of kidney bean with different specifications 50kg bag. 2012 new crop 180-200pcs/100g, 330-380pcs/100g, 220-250pcs/100g, 200-220pcs/100g handpicked or machine cleaned
Organic red kidney bean Organic Pinto Bean (light speckled kidney bean) Organic dark red kidney bean Organic purple speckled kidney bean Organic white kidney bean EU, NOP, JAS organic certified by BCS, ECOCERT Moisture 16.5%MAX Admixture 0.1%MAX Imperfect 3%MAX 50kg p.p.bag 25kg paper bag Retail package as 300g,500g or 1kg,2kg Size :50-60,180-200,200-220, 220-240, 360-380,
PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.
Commodity Red Kidney Beans Varieties Light Speckled Kidney Beans(Oval) Light Speckled Kidney Beans(Long shape) Big Black Speckled Kidney Beans Red Speckled Kidney Beans Purple Speckled Kidney Beans Origin Germany Specifications 180~200,200~220,220-240,240-260,260-280,280-300pcs/100g. etc Quality Moisture:16%Max Imperfect grain:3%Max Admixture:0.5% Max Package 10kg, 25kg.50kg/ Woven bag Capacity 22-23MT/20â??GP Delivery time Within 10days after order Payment terms T/T 30% advanced or as per buyer's request International Certificates Phytosanitary Certificate issued by CIQ. Quality Certificate issued by CIQ. Certificate of Origin And other certificates you request. Shelf life 2 years, keep in dry and ventilate warehouse.
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