Specifications
(PORAM Standards)
Free Fatty Acid :- 0.1% Max.
Moisture & Impurities :- 0.1% Max.
Iodine Value :- 56
Slip Melting Point :- 24 C Max.
Color :- 3 Red
Cloud Point :- 10 C.
In Bulk (4,000 Mt.).
PORAM Specifications Free Fatty Acid :- 0.1% Max. Moisture & Impurities :- 0.1% Max. Iodine Value :- 56 Slip Melting Point :- 24 C Max. Color :- 3 Red Cloud Point :- 10 C. HDPE Plastic Drums (205 Liters).
Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.
Product Code Product Description Chemical Properties Physical Properties Packing IODINE VALUE (WIJS) (g l2/ 100g) FREE FATTY ACID (AS % PALMITIC) MOISTURES & IMPURITIES(%) Peroxide Value (MEQ/kg) MELTING POINT (C) Color 5 LOV (Max) Cooking oil RBDP Olein IV 56 56 Min 0.1 Max 0.1 Max 1 max 24 max 3R Jerrycan RBDP Olein IV 58 58 Min 0.1 Max 0.15 Max 1 max 9 max 3R Jerrycan We provide premium grade of Palm Cooking Oil in from 5 Liter to 20 Liter onward in jerry can, PET Bottle, tin, drum etc. We provide all type of packaging for Palm Cooking Oil from 1 Liter to 25 Liter. We supply all types of Palm Cooking Oil: CP6 to CP10 We have PETE bottle, Jerry Can, Plastic or Steel Drum, Flexi bag or Flexi tank. We can offer very good and reasonable price for importers.
PRODUCT CHARACTERISTICS : CP10 PHYSICAL: Appearance:Clear Yellowish Liquid Aroma:Palmitic Smell & Taste:Palmitic & Bland CHEMICAL: Free Fatty Acid, (as palmitic):0.1% max Slip Melting Point, :24.0 max Cloud Point, :8.0 max Iodine Value, Wijis:56.0 min Moisture:0.1% max Colour, (5.25 lovibond):3.0 R max MICROBIOLOGICAL: Total Plate Count, colonies/g:
RBD Palm Olein CP8 and CP10 are tailored solutions for culinary excellence. With CP8 offering clear stability at lower temperatures and CP10 providing adaptability at a slightly higher cloud point, these refined cooking oils allow chefs and home cooks to customize their cooking experience, whether it's frying, saut�©ing, or baking.
Tailored to meet the diverse tastes and cooking styles around the globe, RBD Palm Olein CP8 and CP10 offer refined solutions for chefs and home cooks alike. The unique characteristics of each, from the lower cloud point of CP8 for specific applications to the versatility of CP10, make them well-suited for creating delicious dishes in kitchens worldwide.
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