Name-radish seeds oil
Botanical name-raphanus sativus
Parts of uses -seeds oil
Use the is used in the tereatment of intestinal parasitment , thought the part of the plant used is not
Specitied the leaves seeds and old root are used of the treatment of asthma and other chest compectorant
The juice of the brest leaves deuretice and laxative the seed is and the juice is carminatine , diuretice and expectorant laxative and stomachi its taken internally in the treatment of indigestion abdomind bototing wind add regurgitation diarrhoea and bronchitis the treatment the root is antiscorbutic, antispasmodic astringent cholagogue, and digestive and diuretic its crushed and used as a poultice for bruises and smelly feet radishes are also an excellent food remedy for stone gradihes conditions the plant contaivs rapharim which is antibacterial and antifungal radish preparations are usfull in lever and gall bladder troubles the roots.
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others cashews,makhana
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Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
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