Thousands of households enjoy the rich and ethnic taste of 'Prabhat' ghee, in their daily food giving a special place for ‘Prabhat’ in their homes and hearts.
Product Characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Storage condition Dry and Cool place Payment : TT
Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces. Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output). Taste, Fragrance, Flavour is possibly the best on the Planet. Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.
Pure Cow Ghee
Organic pure cow ghee , no chemicals, no additives ready to export .
Indian Pure Cow Ghee from rajasthan village
BesT cow ghee Traditionally made from cow milk separated and clarified butter, the process of making ghee removes the water and buttermilk from the Fat. Nutritional value of Ghee per 100 g (3.5 oz) Carbohydrates 00.00 g Fat 99.50 g Saturated 61.90 g Trans 04.00 g Monounsaturated 28.70 g Polyunsaturated 03.70 g Protein 00.00 g Vitamin A 3069 IU Vitamin E 15.70 mg Cholesterol 256 m
Product characteristics Milk fat min. 99.8% Moisture max. 0.2% Typical melting point 32-34 C Benefits Natural and versatile ingredient Delicious flavor and taste Extended microbiological shelf life compared to butter Salt-free, lactose-free alternative to hydrogenated cooking oils Great source of vitamins A, D, E and K Applications Sweets and pastries (baklava) Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
We supplis Pure Cow Ghee nutritional substitute for fresh milk dairies and is processed using innovative technology. This pure ghee is processed keeping in mind the climatic conditions of the consuming country for maximum shelf life, excellent quality and freshness ,herbs & spices, wheat flours, basmati & non-basmati rice, nuts, pulses, milk products.
Product Description : Natural Butter Ghee (Pure Cow Ghee) is produced using milk fat from butter and cream, obtained by processing high-quality cow milk Price of product ( USD price or FOB price) : USD 5.85 per kg FCA Tashkent, Uzbekistan, Central Asia Product origin : Tashkent, Uzbekistan, Central Asia Key Specifications/Special Features : 99.8% of fat Appearance and consistency - Dense, homogeneous or granular; in the melted form - transparent without sediment Color - From light yellow to yellow, uniform throughout the mass Mass fraction of moisture - not more than 0,4% Acidity of the fatty phase - not more than 0,5 Minimum Order Size and Packgaing details : 10kg, 11kg, 16kg plastic tin-like containers and/or metal tins