Lab Created Ruby Loose

Hibiscus flower contains a lovely tangy flavour that creates a beautiful ruby red colour and floral aroma. Suitable for all drinks. Product: Hibiscus Flowers, Whole Latin Name: Hibiscus sabdariffa Plant Family: Malvaceae Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc

PRODUCT INFO Water Mimosa is a wetland plant which has a taproot that attaches to edges of water bodies, such as rivers and banks. The plant produces long, woody, brown-purple stems which can grow to 1.5 meters in length. They have a spongy, fibrous white covering at the nodes. This covering, called an aerenchyma, is an air-conducting tissue. It allows the stems, which grow in a dense, interwoven manner, to be bouyant and float on the top of the water. From the stems grow branches, which bear small, olive green leaves that grow separately, in opposite pairs. The leaves are oblong in shape, and measure arond 4 to 14 millimeters in length, to 1 to 3 millimeters in breadth. Stems have of 8 to 40 pairs of leaves, which grow to create an attractive feathery effect. They are slightly toothsome, and have a texture akin to kangkong. They have a strong mushroom-like umami taste with a hint of cabbage flavor. Water Mimosa is considered to be a nutritious vegetable which is high in calcium and iron. It also contains vitamin A, vitamin C, protein and riboflavin. USES The young stems, shoots and leaves of Water Mimosa can be cooked and eaten in stir fries. Water Mimosa is most often cooked like kangkong, along with soy sauce, oyster sauce, fish sauce, chiles and garlic. It can also be found in recipes with noodles, minced chicken or fried fish. Store Water Mimosa in a loose bag in the refrigerator, where it will last for up to a week. SEASON Water Mimosa is available year-round.

PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.

A Polyethylene tarpaulin ("polytarp") is not a traditional fabric, but rather, a laminated of woven and sheet material. The center is loosely woven from strips of Polyethylene plastic, with sheets of the same material bonded to the surface. This creates a fabric-like material that resists stretching well in all directions and is waterproof. All these Virgin PE Tarpaulin Sheets are widely used for truck covers, transportation, agriculture, industrial, building, etc. The big feature for the tarpaulin is economic, practical, convenient and so on. Sheets can be either of low-density polyethylene (LDPE) or high-density polyethylene (HDPE). When treated against ultraviolet light, these tarpaulins can last for years exposed to the elements, but non- UV treated material will quickly become brittle and loose strength and water resistance if exposed to sunlight. MOQ 20ft Container Supplied from China, Vietnam, India, Thailand.

A� polyethylene� tarpaulin (\"polytarp\") is not a traditional fabric, but rather, a� laminate� of woven and sheet material. The center is loosely woven from strips of� polyethylene� plastic, with sheets of the same material bonded to the surface. This creates a fabric-like material that resists stretching well in all directions and is waterproof. Sheets can be either of� low density polyethylene� (LDPE) or� high density polyethylene� (HDPE). When treated against� ultraviolet� light, these tarpaulins can last for years exposed to the elements, but non-UV� treated material will quickly become brittle and lose strength and water resistance if exposed to sunlight. MOQ 20ft Container Supplied from China, Vietnam, India, Thailand.

A2 Gir Cow Ghee: The Healthiest Ghee for You Our A2 Gir Cow Ghee is made using the traditional bilona method, which ensures that it is packed with nutrients and has a delicious taste. It is made from the fresh A2 milk of Gir cows, which are known for their high-quality milk. Health Benefits of A2 Gir Cow Ghee A2 Gir Cow Ghee is a great source of SCFAs, omega-3, and omega-6 fatty acids, which are all beneficial for your health. It can help to improve your heart health, boost your immunity, and aid in digestion. It is also good for babies, pregnant women, and senior citizens. How to Use A2 Gir Cow Ghee You can enjoy A2 Gir Cow Ghee in a variety of ways. You can add it to your food for flavor and nutrition, or you can drink it with milk or warm water for its Ayurvedic benefits. It is also a great cooking oil, as it has a high smoke point. Lab-Tested and Safe We ensure that every batch of our A2 Gir Cow Ghee is lab-tested to ensure that it meets the highest quality standards. It is also stored in a cool, dry place to preserve its freshness and flavor. Order Your A2 Gir Cow Ghee Today! Order your A2 Gir Cow Ghee today and experience the difference for yourself! Our ghee is made with love and care, and we are confident that you will love it. Package Content A2 Gir Cow Ghee Quantity: 500ml Diet Type: Vegetarian Shelf Life: 365 Days Made in India Our desi Gir Cow Ghee is proudly made in India. We use only traditional methods to create a ghee that is both delicious and nutritious.

Jewellary : In the heartland of Rajasthan, the jewellery industry flourishes like a garden blessed by Goddess Sarasvati herself. Its roots stretch back to the era of Maharajas, where every piece bore the mark of royalty. Rajasthani jewellery embodies a seamless blend of contemporary trends with timeless traditional designs, captivating the hearts of women across generations. These designs are not just accessories; they are expressions of identity, status, and heritage, adorning women from head to toe in a symphony of elegance. But Rajasthan's contribution to the world of jewellery extends beyond design. It stands as a global powerhouse for the hand-cutting of gems, sourcing precious and semi-precious stones from its rich earth. Skilled artisans meticulously shape emeralds, rubies, sapphires, and a myriad of other gems into dazzling works of art. The land is also renowned for its mastery in stone-cutting and lapidary work, where these treasures are polished to perfection. Moreover, Rajasthan's craftsmen are virtuosos in various other mediums. Products of German silver, lacquered and inlaid on wood, evoke a sense of timeless beauty. Jaipur, in particular, is renowned for its exquisite enamel work, where vibrant colors derived from minerals breathe life into every creation. The fusion of enameling and kundan work creates masterpieces that are truly unique to Rajasthan. At our doorstep, you'll find a treasure trove of offerings: Silver Jewellery, adorned with intricate patterns; Precious and semi-precious stones, each telling a story of its own; Kundan Jewellery, symbolizing timeless elegance; Thewa Jewellery, capturing the essence of tradition; Lac Jewellery, exuding rustic charm; Polki Jewellery, radiating with opulence; Meenakari Jewellery, a testament to artistry and craftsmanship. Embark on a journey through Rajasthan's rich tapestry of jewellery, where every piece is a celebration of heritage and beauty.

Jewellary : In the heartland of Rajasthan, the jewellery industry flourishes like a garden blessed by Goddess Sarasvati herself. Its roots stretch back to the era of Maharajas, where every piece bore the mark of royalty. Rajasthani jewellery embodies a seamless blend of contemporary trends with timeless traditional designs, captivating the hearts of women across generations. These designs are not just accessories; they are expressions of identity, status, and heritage, adorning women from head to toe in a symphony of elegance. But Rajasthan's contribution to the world of jewellery extends beyond design. It stands as a global powerhouse for the hand-cutting of gems, sourcing precious and semi-precious stones from its rich earth. Skilled artisans meticulously shape emeralds, rubies, sapphires, and a myriad of other gems into dazzling works of art. The land is also renowned for its mastery in stone-cutting and lapidary work, where these treasures are polished to perfection. Moreover, Rajasthan's craftsmen are virtuosos in various other mediums. Products of German silver, lacquered and inlaid on wood, evoke a sense of timeless beauty. Jaipur, in particular, is renowned for its exquisite enamel work, where vibrant colors derived from minerals breathe life into every creation. The fusion of enameling and kundan work creates masterpieces that are truly unique to Rajasthan. At our doorstep, you'll find a treasure trove of offerings: Silver Jewellery, adorned with intricate patterns; Precious and semi-precious stones, each telling a story of its own; Kundan Jewellery, symbolizing timeless elegance; Thewa Jewellery, capturing the essence of tradition; Lac Jewellery, exuding rustic charm; Polki Jewellery, radiating with opulence; Meenakari Jewellery, a testament to artistry and craftsmanship. Embark on a journey through Rajasthan's rich tapestry of jewellery, where every piece is a celebration of heritage and beauty.

Jewellary : In the heartland of Rajasthan, the jewellery industry flourishes like a garden blessed by Goddess Sarasvati herself. Its roots stretch back to the era of Maharajas, where every piece bore the mark of royalty. Rajasthani jewellery embodies a seamless blend of contemporary trends with timeless traditional designs, captivating the hearts of women across generations. These designs are not just accessories; they are expressions of identity, status, and heritage, adorning women from head to toe in a symphony of elegance. But Rajasthan's contribution to the world of jewellery extends beyond design. It stands as a global powerhouse for the hand-cutting of gems, sourcing precious and semi-precious stones from its rich earth. Skilled artisans meticulously shape emeralds, rubies, sapphires, and a myriad of other gems into dazzling works of art. The land is also renowned for its mastery in stone-cutting and lapidary work, where these treasures are polished to perfection. Moreover, Rajasthan's craftsmen are virtuosos in various other mediums. Products of German silver, lacquered and inlaid on wood, evoke a sense of timeless beauty. Jaipur, in particular, is renowned for its exquisite enamel work, where vibrant colors derived from minerals breathe life into every creation. The fusion of enameling and kundan work creates masterpieces that are truly unique to Rajasthan. At our doorstep, you'll find a treasure trove of offerings: Silver Jewellery, adorned with intricate patterns; Precious and semi-precious stones, each telling a story of its own; Kundan Jewellery, symbolizing timeless elegance; Thewa Jewellery, capturing the essence of tradition; Lac Jewellery, exuding rustic charm; Polki Jewellery, radiating with opulence; Meenakari Jewellery, a testament to artistry and craftsmanship. Embark on a journey through Rajasthan's rich tapestry of jewellery, where every piece is a celebration of heritage and beauty.