Atp Mutton Chops

Product No. 182.01 Package weight: about 0.500 kg Packages in each box: 8 Boxes for pallet:64 Shelf life: 9 days Storage temperature: 0¦ +3¦C.

Supplier: Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming
Services: Export
Buyer: Cattle, sheep, goat and lamb

Supplier: Lamb carcases, mutton cubes, mutton mince, mutton legs & head, mutton leg pices with bone or bone less, mutton chops, fresh eggs, beef products and chicken products

Supplier: Chicken cut /mutton cut/chicken bonless/ mutton bonless /chicken wings/chicken legs/mutton chop/mutton keema /mutton kleg

Supplier: "lucknow meat wala" lucknow's first raw fresh halal meat delivery app in lucknow, chicken, chicken mix curry cut, chicken thigh, chicken lollipop, chicken liver, chicken full leg with thigh, chicken breast, chicken full leg without skin, chicken whole without skin, fresh mutton, mix mutton curry cut, mutton boneless, mutton chops, mutton keema, mutton biryani pieces, mutton liver

Supplier: Canned pork luncheon meat, chopped pork and ham, pork cubes, steamed pork, beef luncheon meat, canned stewed beef, steamed beef, canned corned beef; chicken luncheon meat, curry chicken, steamed chicken and canned corned mutton

Supplier: Face mask, frozen mutton, fresh mutton, frozen chicken ,mutton shoulder, mutton leg, mutton chop, mutton carcass, mutton liver, mutton kidney ,mutton rack, fish trout

Supplier: Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming

Buffalo Boneless Meat/ Frozen Beef Frozen Beef (1) WHOLE MUTTON 24KGS /6WAT CUT MUTTON SQUIRE CUT SHOULDER /MUTTON BONLESS LEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT (2) WHOLE LAMB CARCESS/6WAY CUT WEIGHT 18kgs-24kgs/ LAMB SHOULDER /LAMB LEGS LAMB BREAST /LAMB SQUARE FROZEN LAMB CHOPS SPECIFICATION SILVERSKINS Specification:Boneless silverskin removed from boneless loins SADDLE BONE Specification:Saddle bone, remaining after removal of boneless loins LEG STEAK Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg. BONELESS TOPSIDE Specification:Boneless Topside leg muscle seam boned, denuded. BONELESS SILVERSIDE Specification:Boneless Silverside leg muscle seam boned, denuded. BONELESS FLAT AND EYEROUND Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded. BONELESS KNUCKLE Specification:Boneless Knuckle leg muscle seam boned, denuded. BONELESS CHUMP CAP ON Specification:Boneless Chump cap on, fat beveled to max 5mm BONELESS CHUMP CAP OFF Specification:Boneless Chump cap off, denuded. ABO (AITCH BONE OUT) LEG CHUMP OFF Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat. ABO (AITCH BONE OUT) LEG CHUMP ON Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat. FBO (FEMUR BONE ONLY) LEG CHUMP ON Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint. FBO (FEMUR BONE ONLY) LEG CHUMP OFF Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint. BONELESS LEG CHUMP OFF, SHANK OFF Specification:Tunnel boned boneless leg, chump off, shank off. BONELESS LEG CHUMP ON, SHANK OFF Specification:Tunnel boned boneless leg, chump on, shank off. CKT LEG Specification:Bone-in leg, chump, knuckle tip and tail off. LONG LEG Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off. FRENCHED RACK 8 RIB Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm. FRENCHED RACK 4 RIB Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.