Red Chill
Red chilies are an abundant source of vitamin C, which supports the immune system and prevents chronic illnesses.
Varieties : Dry Red Chilli With Stem Stem less Dry Red Chilli Stem Cut Dry Red Chilli Teja/S17 334/S4/Sannam/S10 Byadgi ENDO 5 S341
Dry Red Chilli : Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. Top countries to import red chillies include Malaysia, Sri Lanka, Singapore, USA, Bangladesh, UK, UAE, and Saudi Arabia.
Dry Red Chill: S4 Sannam Variety Technical Specifications : Name Of The Product : Dry Red Chilli - Sannam Colour : Red Variety : Sannam Type : Steam And Steamless Pods : 8% Moisture : 12%max Foreign Matters : 2% Damaged : 3%max Loose Seeds : 2%max Loadablity : 1x20 Feet Container 5.5 To 6.5 Mt 1x40 Feet Container 12.5 To 14 Mt Payment Terms : Tt & 100% Irrevocable Lc At Sight Packing : 5,10,20,25 Kgs Pp And Jute Bags Delivery Time : 7 To 15 Days Minimum Order Quantity : 1x20ft Container(5.5 Mt) Unit Price : Per Ton
Endo 5 is also known as Indo 5 or Indem 5. It's hot and has a sharp pungent smell. This is a longer, thick skinned dry red chilly that comes with larger seeds and mature pods. Those who love hot and spiciest food can go for this chilli. It's eye-watering pepperiness and mouth-watering flavor makes it the best choice of red chilly for use in Indian food and snacks. Pickles, sauces and various other hot spicy dishes can be prepared in the best form with the Endo 5 dried chilli powder.
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All types of Red Chill
